I just counted the grains of rice in a tablespoon of rice - it was aborio - I am going to guess that 1 teaspoon is about 100 grains of rice.
so 2400 grains is about a cup of rice
Xander ,'Get It Done'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I just counted the grains of rice in a tablespoon of rice - it was aborio - I am going to guess that 1 teaspoon is about 100 grains of rice.
so 2400 grains is about a cup of rice
Political stuff. Phil Nugent's been on fire this week with his posts about the attacks on Al Gore and about David Brooks being overkind to Rep. Deborah Pryce: [link] Go and read.
f you're not changing airlines, I would think you could make a 30-minute transfer in Cinti. The terminal is relatively compact. If one of your flights is on the small regional jets, you might have to take a bus out to the outer terminal, and that would slow you down, but if it's all big Delta planes I think it would work.
Thanks flea! It's SFO-CIN then CIN-BOS so all big planes.
What flea said. The Delta terminal is self-contained, and as long as you don't have to switch to a small regional jet, there are only 2 concourses in the terminal, and it's not huge.
Thanks Tep!
I made these plans so long ago because of the miles, and if I had to switch them now--ugh.
Timelies all!
Happy Birthday Burrell!
I note that Alaska is not on that BBQ map, and therefore call shenanigans. Due to oil and military postings, we get a lot of Southerners up there (poor things), and some have stayed to open up BBQ joints. They tend to be either Texas or KC-style.
Also, Susan, I think there's a BBQ joint near downtown called... Steel Pig? At least, it was there in 2004, and mighty tasty.
Happy Birthday, Burrell!
They're nicer to Pacific Northwest than I would be--I'd probably use some term like "no-barbecue wasteland."
Ditto the Northeast.
Yeah, my first thought was "There is no barbecue in most of those places." Ultimately, it's not about the sauce. It's about how the meat is cooked. With what I think of as real barbecue, the sauce is on the side.
I might try that one, juliana. It seems to be a love it or hate it place, based on the reviews.
Ultimately, it's not about the sauce. It's about how the meat is cooked. With what I think of as real barbecue, the sauce is on the side.
Yep. (Well, sometimes you mix a leeetle sauce with the pulled pork before serving.)
I just talked to my mom. My nephew wants to be a pirate for Halloween!
I'm so proud.
She's taking him to get a costume tomorrow.
Yep yep yep. It's smoked, and it's sloooow, and if the only thing that makes it barbecue comes out of a bottle, then it isn't.