Where are all the peoples? You're all watching and talking about TV that I won't have time for until Thanksgiving, aren't you?
Anya ,'Sleeper'
Natter 54: Right here, dammit.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I'm watching and not talking about TV you won't have time for until Thanksgiving.
With what I think of as real barbecue, the sauce is on the side.
That's how it works in my head.
Allyson, that's awesome! Mine probably wants to be a transformer.
And goddamnit. Devi puked again and has diarrhea AND it happened once outside the box just before she urped. Vet tommorrow, first thing. It's freaking me out. She's my babycat.
Aw, poor Devi! And poor you.
Ultimately, it's not about the sauce. It's about how the meat is cooked. With what I think of as real barbecue, the sauce is on the side.
I'd argue that it's a combo of sauce (or seasoning in the case of dry rubs) and cooking. Though the bland tasteless might-as-well-have-been-boiled ribs in Milwaukee fail to qualify on both counts.
At least the eastern half of Arkansas should be in the black with the Southern states. I've not had barbecue west of Little Rock, but from there east it's indistingushable from the Tennessee variety.
Poor Devi, and poor Sarameg.
My dinner plans people have the flu, so it's going to be another Exciting evening in the life of Lee.
Whee.
I'm thinking someone should bring me dinner.
not sick, just slight suffering from a tetanus shot.
I had talapia with roasted potatoes and artichoke. Nummy. But now I just want to lay around and digest....
I had a Kashi frozen dinner -- pasta primevera. It's actually very tasty. Then I had chocolate.
Except for the chocolate I'm on day 4 of no caffeine.