Thanks Tep!
I made these plans so long ago because of the miles, and if I had to switch them now--ugh.
Book ,'Objects In Space'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Thanks Tep!
I made these plans so long ago because of the miles, and if I had to switch them now--ugh.
Timelies all!
Happy Birthday Burrell!
I note that Alaska is not on that BBQ map, and therefore call shenanigans. Due to oil and military postings, we get a lot of Southerners up there (poor things), and some have stayed to open up BBQ joints. They tend to be either Texas or KC-style.
Also, Susan, I think there's a BBQ joint near downtown called... Steel Pig? At least, it was there in 2004, and mighty tasty.
Happy Birthday, Burrell!
They're nicer to Pacific Northwest than I would be--I'd probably use some term like "no-barbecue wasteland."
Ditto the Northeast.
Yeah, my first thought was "There is no barbecue in most of those places." Ultimately, it's not about the sauce. It's about how the meat is cooked. With what I think of as real barbecue, the sauce is on the side.
I might try that one, juliana. It seems to be a love it or hate it place, based on the reviews.
Ultimately, it's not about the sauce. It's about how the meat is cooked. With what I think of as real barbecue, the sauce is on the side.
Yep. (Well, sometimes you mix a leeetle sauce with the pulled pork before serving.)
I just talked to my mom. My nephew wants to be a pirate for Halloween!
I'm so proud.
She's taking him to get a costume tomorrow.
Yep yep yep. It's smoked, and it's sloooow, and if the only thing that makes it barbecue comes out of a bottle, then it isn't.
Where are all the peoples? You're all watching and talking about TV that I won't have time for until Thanksgiving, aren't you?
I'm watching and not talking about TV you won't have time for until Thanksgiving.
With what I think of as real barbecue, the sauce is on the side.
That's how it works in my head.