Whose cheeseburger has pineapple on it?
::raises hand::
There's something about a food that moves all by itself that gives me the heebie-jeebies.
Joyce ,'Never Leave Me'
Natter 54: Right here, dammit.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
tommyrot - Oct 03, 2007 11:37:13 am PDT #4725 of 10001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
sarameg - Oct 03, 2007 11:37:44 am PDT #4726 of 10001
Hawaian beef with teriyaki, pinapple, swiss and bacon on ciabatta
This burger has been served at a nearby eatery.
Connie Neil - Oct 03, 2007 11:39:24 am PDT #4727 of 10001
brillig
Pineapple=icky squishy overly sweet
I'm not a fan.
Fred Pete - Oct 03, 2007 11:41:40 am PDT #4728 of 10001
Ann, that's a ferret.
Red Robin offers a teriyaki chicken burger with pineapple. But their chicken burger is really a grilled chicken sandwich.
Nutty - Oct 03, 2007 11:41:54 am PDT #4729 of 10001
"Mister Spock is on his fanny, sir. Reports heavy damage."
If you deem Danish pastry pastry and theoretically can be used for pie, then we have a yeasted pastry precedent.
Well, there are several yeasty breakfast/dessert items -- most cinnamon rolls are made from a yeast recipe -- but a Danish or a cinnamon roll is not a pie. You can fold phyllo dough into a pie pan, and fill it with fillings, and that will not make it a pie. (Phyllo is not yeasty.) You can take raw pasta and dry it in pie-shape, and then fill it and cook it like a self-contained baked ziti, and that will not be pie.
beth b - Oct 03, 2007 11:42:22 am PDT #4730 of 10001
oh joy! Oh Rapture ! I have a brain!
I am so happy there is pineapple in my fridge
Trudy Booth - Oct 03, 2007 11:43:43 am PDT #4731 of 10001
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart
Legitimate Pizza toppings include (and are pretty much limited to):
Pepperoni, sausage, onions, peppers, mushrooms, anchovies, olives, meatballs.
The only acceptable cheeses are mozzarella, ricotta if it is white pizza, and the parm you sprinkle on top.
Not quite hell-worthy (because they are arguably modifications of existing toppings) are ground beef, bacon, and tomatos.
As much as I enjoy "burrito pizza" or "bacon cheeseburger pizza" I realize these are anathema (good hint: you've stuck another dish entirely on a pizza).
Similar with broccoli and spinach -- delicious indeed, but entirely too healthy to be on a dang pizza.
And chicken is just wrong wrong wrong
P.M. Marc - Oct 03, 2007 11:44:17 am PDT #4732 of 10001
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
Pineapple works better on chicken than beef. Mmm. Teriyaki chicken sandwiches.
Ailleann - Oct 03, 2007 11:46:43 am PDT #4733 of 10001
vanguard of the socialist Hollywood liberal homosexualist agenda
And chicken is just wrong wrong wrong
It's like I don't even know you anymore.
signed, you can pry my BBQ chicken pizza from my cold dead hand
Sue - Oct 03, 2007 11:47:38 am PDT #4734 of 10001
hip deep in pie
I don't have an opinion of deep dish vs. thin crust. It's all good. The only things I object to on pizza are pineapple, chicken and corn. (I encountered the corn thing a lot in Vancouver, and I think someone once told me it's a popular topping in Japan.)