All I spent money on in university was food, pretty much, and so I ate quite well.
Shish taouk, baby! I lived on that stuff. Though even that was something I had to ration my spending on.
Mercy is the mark of a great man. Guess I'm just a good man. Well, I'm all right.
Mal ,'Shindig'
Natter Area 51: The Truthiness Is in Here
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
brenda m - May 17, 2007 8:38:35 am PDT #7876 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
§ ita § - May 17, 2007 8:40:53 am PDT #7877 of 10001
Well not canonically, no, but this is transformative fiction.
Shish taouk, baby!
Oh, yeah! Damn, I forget the name of that place on St Laurent above Prince Arthur...Fattouch, or something. I try and make it back every time I'm there.
Lee - May 17, 2007 8:42:49 am PDT #7878 of 10001
The feeling you get when your brain finally lets your heart get in its pants.
So, basically, you're a total failure as a friend
cries, a lot.
Sorry. I keep telling people the allergy meds have stolen my brain. You should have reminded me.
cries more.
I'm not on facebook. Bitch must have stolen my name.
erikaj - May 17, 2007 8:46:12 am PDT #7879 of 10001
Always Anti-fascist!
Nilly reminded me that my five-year Buffista-versary is coming up soon. I still eat Ramen, sometimes. These two things aren't really connected. Fred Pete, sorry to hear about Teddy.
Jessica - May 17, 2007 8:49:52 am PDT #7880 of 10001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
My favorite all-purpose food, which turns out to be a cheap food in terms of servings per $, is bulgur. When you cook it, it becomes 3 times the size that it is dry, it's filling, high fiber, high protein, and you can use it as a substitute for just about everything. Rice, couscous, barley -- even oatmeal (though I don't like it as a morning food).
I can never find bulgur, even in the health food stores. I've looked in every aisle, under every name, but I only ever see it as part of a boxed tabouleh mix (ew) or mixed with other grains in health-food hot cereal mixes. (So on the rare occasion I do find some plain by itself, I stock up. But I never see it twice in the same place.)
Frankenbuddha - May 17, 2007 8:52:43 am PDT #7881 of 10001
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"
Butter/margarine on sale would last forever, and water substituted nicely for milk.
As does beer (for the milk, I mean). It gives the mac and cheese a Welsh Rarebit-y flavor.
tommyrot - May 17, 2007 8:52:49 am PDT #7882 of 10001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
But I never see it twice in the same place.
Bulgur is as free as a bird now. And this bird you cannot change.
megan walker - May 17, 2007 8:54:52 am PDT #7883 of 10001
"What kind of magical sunshine and lollipop world do you live in? Because you need to be medicated."-SFist
I can never find bulgur, even in the health food stores.
Jess,
Do you not shop at Sahadi's? What kind of Brooklynite are you?
Trudy Booth - May 17, 2007 8:56:17 am PDT #7884 of 10001
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart
Butter/margarine on sale would last forever, and water substituted nicely for milk.
As does beer (for the milk, I mean). It gives the mac and cheese a Welsh Rarebit-y flavor.
Was anybody else stunned to look up and see that wasn't Sean? It just seemed such a Seanish recipe.
Frank & Sean should have a cooking show!
Jesse - May 17, 2007 8:56:21 am PDT #7885 of 10001
Sometimes I trip on how happy we could be.
As does beer (for the milk, I mean). It gives the mac and cheese a Welsh Rarebit-y flavor.
Ooh, what a great idea!