Shish taouk, baby!
Oh, yeah! Damn, I forget the name of that place on St Laurent above Prince Arthur...Fattouch, or something. I try and make it back every time I'm there.
Saffron: I'll die. Mal: Well, as a courtesy, you might start getting busy on that, 'cause all this chatter ain't doin' me any kindness.
'Trash'
Natter Area 51: The Truthiness Is in Here
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
§ ita § - May 17, 2007 8:40:53 am PDT #7877 of 10001
Well not canonically, no, but this is transformative fiction.
Lee - May 17, 2007 8:42:49 am PDT #7878 of 10001
The feeling you get when your brain finally lets your heart get in its pants.
So, basically, you're a total failure as a friend
cries, a lot.
Sorry. I keep telling people the allergy meds have stolen my brain. You should have reminded me.
cries more.
I'm not on facebook. Bitch must have stolen my name.
erikaj - May 17, 2007 8:46:12 am PDT #7879 of 10001
Always Anti-fascist!
Nilly reminded me that my five-year Buffista-versary is coming up soon. I still eat Ramen, sometimes. These two things aren't really connected. Fred Pete, sorry to hear about Teddy.
Jessica - May 17, 2007 8:49:52 am PDT #7880 of 10001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
My favorite all-purpose food, which turns out to be a cheap food in terms of servings per $, is bulgur. When you cook it, it becomes 3 times the size that it is dry, it's filling, high fiber, high protein, and you can use it as a substitute for just about everything. Rice, couscous, barley -- even oatmeal (though I don't like it as a morning food).
I can never find bulgur, even in the health food stores. I've looked in every aisle, under every name, but I only ever see it as part of a boxed tabouleh mix (ew) or mixed with other grains in health-food hot cereal mixes. (So on the rare occasion I do find some plain by itself, I stock up. But I never see it twice in the same place.)
Frankenbuddha - May 17, 2007 8:52:43 am PDT #7881 of 10001
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"
Butter/margarine on sale would last forever, and water substituted nicely for milk.
As does beer (for the milk, I mean). It gives the mac and cheese a Welsh Rarebit-y flavor.
tommyrot - May 17, 2007 8:52:49 am PDT #7882 of 10001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
But I never see it twice in the same place.
Bulgur is as free as a bird now. And this bird you cannot change.
megan walker - May 17, 2007 8:54:52 am PDT #7883 of 10001
"What kind of magical sunshine and lollipop world do you live in? Because you need to be medicated."-SFist
I can never find bulgur, even in the health food stores.
Jess,
Do you not shop at Sahadi's? What kind of Brooklynite are you?
Trudy Booth - May 17, 2007 8:56:17 am PDT #7884 of 10001
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart
Butter/margarine on sale would last forever, and water substituted nicely for milk.
As does beer (for the milk, I mean). It gives the mac and cheese a Welsh Rarebit-y flavor.
Was anybody else stunned to look up and see that wasn't Sean? It just seemed such a Seanish recipe.
Frank & Sean should have a cooking show!
Jesse - May 17, 2007 8:56:21 am PDT #7885 of 10001
Sometimes I trip on how happy we could be.
As does beer (for the milk, I mean). It gives the mac and cheese a Welsh Rarebit-y flavor.
Ooh, what a great idea!
Jessica - May 17, 2007 8:59:27 am PDT #7886 of 10001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Do you not shop at Sahadi's? What kind of Brooklynite are you?
They never have it either! They have every other kind of grain, but I can never find bulgur.