And they zipped and when the label says a six.
(It's a little hard to be bitchy after zipping up size six pants.)
(For me.)
(Or it was.)
(And it totally would be, now.)
Oh, I get it. You just don't like who did the rescuing, that's all. Wishin' I was your boyfriend what's-his-height. Oh wait, he's run off.
Spike ,'Potential'
Spike's Bitches 34: They're All Slime and Antlers
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Topic!Cindy - Feb 23, 2007 4:32:09 pm PST #7234 of 10001
What is even happening?
P.M. Marc - Feb 23, 2007 4:38:08 pm PST #7235 of 10001
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
(It's a little hard to be bitchy after zipping up size six pants.)
Totally.
They're still about 5lbs from flattering, IMO, but at least I know they'll work with a few more workouts.
Lee - Feb 23, 2007 5:10:59 pm PST #7236 of 10001
The feeling you get when your brain finally lets your heart get in its pants.
Juliana: Are two bags enough, and do you want them tomorrow or Sunday?
Hil R. - Feb 23, 2007 5:33:47 pm PST #7237 of 10001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
I'm bored. And lonely. And no one's on IM. And I wanted to invite some friends over to watch the Oscars, but my apartment's a mess and there's no way I can get it to guest-having cleanliness in time. And maybe I should see if some people want to go see a movie tomorrow, but it's kind of late to try to organize anything like that.
Cashmere - Feb 23, 2007 5:37:28 pm PST #7238 of 10001
Now tagless for your comfort.
Plei, do I remember you saying you put something in your can of Sofia before you drank it? I've tried a can and it's not as sweet as I usually like sparkling wine. But it's still pretty tasty.
P.M. Marc - Feb 23, 2007 6:04:42 pm PST #7239 of 10001
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
Huh. I put in bitters to cut the sweetness.
You can do bitters + sugarcube (the true Champagne Cocktail recipe), but Sofia's about ten million times sweeter than I usually like, as I'm a dry, dry girl.
Cashmere - Feb 23, 2007 6:08:04 pm PST #7240 of 10001
Now tagless for your comfort.
but Sofia's about ten million times sweeter than I usually like, as I'm a dry, dry girl.
Wow, you are, indeed. I was thinking this is kind of dry for me. I'll try the bitters & sugarcube for the champagne cocktail. It may have to wait until tomorrow because I'm fairly sure we don't have any bitters. We don't keep a well-stocked bar--just some Jim, Jack & José and usually I keep a bottle of white zin chilled.
Maria - Feb 23, 2007 6:17:47 pm PST #7241 of 10001
Not so nice is that I'm about to ruin a Friday morning for a bunch of people because of a series of unfortunate events and an upset foreign government. - shrift
Plei, congratulations on the weight loss! How did you do it?
Lee - Feb 23, 2007 6:49:37 pm PST #7242 of 10001
The feeling you get when your brain finally lets your heart get in its pants.
Where'd people go?
P.M. Marc - Feb 23, 2007 7:06:18 pm PST #7243 of 10001
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
Plei, congratulations on the weight loss! How did you do it?
Eating less and exercising more. Sadly. I changed my diet fairly radically, stopped snacking as much.
Also, running around after a toddler.