what's in PP spice anyway?
'Sleeper'
Spike's Bitches 34: They're All Slime and Antlers
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
what's in PP spice anyway?
Nutmeg, cinnamon, cloves, ginger. Depends on the brand. Some also add salt.
oh, excellent, I have all of those.
My boss just told me I need to call a customer back and he's send me an email with the information. He has neglected to send me that email. Am I a bad employee for not reminding him to send me that email? I hate calling people.
And also:
Fruit Muffins
Into a large mixing bowl put the following:
2 cups 9 Grain Cereal* (Bev -- I don't know if 9-grain cereal has wheat; if it does, I'm sure there are other similar grain-blend cereals that are wheat-free)
2 cups of oatmeal
16 oz unsweetened apple sauce
1 tin of evaporated skim milk OR 2 cups ff plain yogurt
4 eggs
2 tsp vanilla
Mix all together and allow to soak for about 20 minutes
Meanwhile, mix together the following:
2 cups oatmeal that has been blended to a powder OR 2 c. oat bran
1 Tbsp baking powder
2 tsp baking soda
1 tsp salt
1 cup Splenda/sugar/fructose
2 tsp cinnamon (or any mixture of spices you enjoy)
Add the dry ingredients to the moist and stir just until all is moistened.
Add 1 cup of Blueberries (frozen are fine; and you could really use whatever type of fruit you prefer)
Spray muffin cups with non-stick spray and fill them to the very top(they do not rise).
Bake at 375F for 20-30 minutes.
NOTE: When I make these, I cut the recipe in half, and it still makes 18 muffins (regular-size muffin tins, not jumbo).
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*Like a cracked whole-grain mixture. The one I use comes in a bag in the section of the grocery store that has oatmeal.
Nora, that's a lovely couch.
PP spice is (correct me if I'm wrong) cinnamon, clove, and either nutmeg or allspice. I think. Apple pie spice is cinnamon, and nutmeg, I think.
Oh, and on the fruit muffins -- you really need to freeze whatever you can't eat within 2-3 days, because they WILL go bad. However, they freeze very well, and thaw quite nicely.
There's a Gluten-Free Market store just down the street from me that I probably should start shopping at when I have to start making my own food. Not a bad idea to go with that instead of too much bread and pasta.
Thanks, Tep. Recipes copied and pasted to be printed. They sound yum!
Nora, that couch is gorgeous. It would not work in my house o' menfolk, where people do not sit, they slounge. But it's very pretty.
Connie, the ball's in his court. You can't call without the info, and it's his responsibility to send it. Sounds like absolution to me.