I don't even think I've ever eaten polenta. I always think of it as mushy rice. What grain is it?
Willow ,'Get It Done'
Spike's Bitches 34: They're All Slime and Antlers
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Cindy, it's corn.
So it really is grits, then.
So it really is grits, then.
Ehhh. No.
You can make it in soft cakes, so imagine something more like cornbread, except with a different texture, and usually with savory cheeses in it.
Or you can make it more like a savory corn meal gruel - but not like grits.
Its not hominy for one thing.
Nutty has been told that it is. And tonight, I am deferring to everything Nutty says.
Polenta is made from cornmeal and girts are from ground hominy but they are cooked similar, although you have to stir polenta more.
For those of us who prefer the far superior corn grits to hominy grits, they are in fact quite alike.
Please! Corn we all live in hominy?
DCJ, what a corny pun.
ION--this [link] is my new desktop. Verra distracting. It has already sent two of my coworkers into near swoons.
I love you people. I was going to say that, even before I clicked on Robin's link -- but now I mean it so much more.