Also, Lee? Good earworm. You guys are going to be laughing SO HARD at me on Saturday.
What'd you all order a dead guy for?
Jayne ,'The Message'
Spike's Bitches 34: They're All Slime and Antlers
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
juliana - Feb 20, 2007 1:06:17 pm PST #6636 of 10001
I’d be lying if I didn’t say that I miss them all tonight…
sj - Feb 20, 2007 1:07:08 pm PST #6637 of 10001
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
I'm making polenta with sausage and peppers for dinner. I have never made polenta before, and it already doesn't look right to me. I figure if it doesn't come out right, we'll still have sausage and peppers for dinner.
Vortex - Feb 20, 2007 1:07:55 pm PST #6638 of 10001
"Cry havoc and let slip the boobs of war!" -- Miracleman
If it's too dry, add more water/stock. If it's too wet, let it simmer with the lid off.
Atropa - Feb 20, 2007 1:08:26 pm PST #6639 of 10001
The artist formerly associated with cupcakes.
Plei and Jilli, can we go make-up shopping when we are up there?
Hell. Yes.
Lee - Feb 20, 2007 1:09:33 pm PST #6640 of 10001
The feeling you get when your brain finally lets your heart get in its pants.
Hell. Yes.
YAY
Juliana, I think you are somehow underestimating how big a dork I can be.
juliana - Feb 20, 2007 1:19:10 pm PST #6641 of 10001
I’d be lying if I didn’t say that I miss them all tonight…
Juliana, I think you are somehow underestimating how big a dork I can be.
No, I think YOU are underestimating ME (muhahahaha!). Jilli at the MCR concert has nothing on me and this concert. Nothing. Plus, there's no chance he can see me, so I won't get shy!
sj - Feb 20, 2007 1:20:34 pm PST #6642 of 10001
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
If it's too dry, add more water/stock. If it's too wet, let it simmer with the lid off.
Thanks, Vortex. It seemed too dry to me, so I did add more water. TCG is eyeing it warily.
Vortex - Feb 20, 2007 1:35:06 pm PST #6643 of 10001
"Cry havoc and let slip the boobs of war!" -- Miracleman
Thanks, Vortex. It seemed too dry to me, so I did add more water. TCG is eyeing it warily.
it's a simple thing, polenta. People have made it all elaborate with the grilling and the milk and whatnot. I used to get all stressy about it until I started thinking of it as italian grits. Easy peasy.
Oh, and if you're letting it get to dry because you're trying to get a creamy texture, add some shredded cheese.
Lee - Feb 20, 2007 1:51:23 pm PST #6644 of 10001
The feeling you get when your brain finally lets your heart get in its pants.
No, I think YOU are underestimating ME (muhahahaha!).
Hmmm. This could be interesting.
sj - Feb 20, 2007 1:57:32 pm PST #6645 of 10001
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
Thanks again, Vortex. I think I try a different recipe next time, because even after adding an additional cup and a half of water it still wasn't the texture I wanted. I have eaten plenty of polenta, so I know what I am looking for, but I have never made it, so I am not sure how to get there yet. It was still passable, and the sausage and peppers on top of it were very yummy.