Plei and Jilli, can we go make-up shopping when we are up there?
Makeup!
I think so.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Plei and Jilli, can we go make-up shopping when we are up there?
Makeup!
I think so.
I think so.
YAY
Also, Lee? Good earworm. You guys are going to be laughing SO HARD at me on Saturday.
I'm making polenta with sausage and peppers for dinner. I have never made polenta before, and it already doesn't look right to me. I figure if it doesn't come out right, we'll still have sausage and peppers for dinner.
If it's too dry, add more water/stock. If it's too wet, let it simmer with the lid off.
Plei and Jilli, can we go make-up shopping when we are up there?
Hell. Yes.
Hell. Yes.
YAY
Juliana, I think you are somehow underestimating how big a dork I can be.
Juliana, I think you are somehow underestimating how big a dork I can be.
No, I think YOU are underestimating ME (muhahahaha!). Jilli at the MCR concert has nothing on me and this concert. Nothing. Plus, there's no chance he can see me, so I won't get shy!
If it's too dry, add more water/stock. If it's too wet, let it simmer with the lid off.
Thanks, Vortex. It seemed too dry to me, so I did add more water. TCG is eyeing it warily.
Thanks, Vortex. It seemed too dry to me, so I did add more water. TCG is eyeing it warily.
it's a simple thing, polenta. People have made it all elaborate with the grilling and the milk and whatnot. I used to get all stressy about it until I started thinking of it as italian grits. Easy peasy.
Oh, and if you're letting it get to dry because you're trying to get a creamy texture, add some shredded cheese.