Also, at S's suggestion, I just added the last of some feta we had around to the salad. It was squishtastic.
Mal ,'Our Mrs. Reynolds'
Spike's Bitches 34: They're All Slime and Antlers
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Cooking is rife with entendres and suggestive words and phrases.
CJ is on the Brewers - playing AA this year. I haven't been to a practice yet - DH has been handling that duty so far. From my understanding, most of the team is playing AA for the first time this year, so it is a young team inexperienced with live pitching. We will see what happens.
so it is a young team inexperienced with live pitching.
Ooh, that's a tough adjustment. They all get drilled until they figure it out. It is sad when the little 8-9 y.o.'s encounter the Pain and the Fear. But CJ will have a leg-up on them.
Cooking is rife with entendres and suggestive words and phrases.
And dress-up!
For some reason, it was several seconds before I put this in the right context.
Oh, good. Not just me, then.
And dress-up!
::imagines billytea with his "guestage" oven mitts and Kiss the Cook apron and toque::
Congrats to K-Bug!
We had a Slings & Arrows night tonight as well! It was a fun toaster night, though--I got to introduce Laga, Sonus, and Omnis to the first two episodes. They are totally hooked.
Ahhhh.....
Dinner was delicious. I maybe overcooked the beans by thirty seconds to a minute. They didn't have the nice, crisp snap I like in blanched beans, but they were by no means soggy or gross.
The chicken and the salad came out absolutely perfect. I'm all impressed with myself and stuff. S is too. The chicken was perfectly tender and juicy, and flavored just right. The salad came out exactly how I thought it would as I was constructing it in my head in the store this evening. Nice, crispy bitter from the radicchio and endive, complemented perfectly by the orange bits, tomatoes, cucumber and avocado. And it all blended marvelously with the tangy balsamic dressing.
S is positively beaming at me right now for a job well done.
Awww. Good job, Sean!
I added tomatoes and onion to my Hamburger Helper with ground turkey. Someone be proud of me.