I've given up.
There will be no napping today.
Me and Napoleon. Over here. Cursing and speaking French. Waiting for Bill and/or Ted to come and take us away to Waterloo.
Yes. Lucky for you, people may be in danger.
Buffy ,'Him'
Spike's Bitches 34: They're All Slime and Antlers
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Aims - Feb 19, 2007 12:03:29 pm PST #6472 of 10001
Shit's all sorts of different now.
Pete, Husband of Jilli - Feb 19, 2007 12:04:32 pm PST #6473 of 10001
"I've got a gun! I've got a mother-flippin' gun!" - Moss, The IT Crowd
Hugs for Aims.
THE Look for MFNlaw
sj - Feb 19, 2007 12:07:20 pm PST #6474 of 10001
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
Can half&half be subsistuted for cream in a recipe?
Maria - Feb 19, 2007 12:08:20 pm PST #6475 of 10001
Not so nice is that I'm about to ruin a Friday morning for a bunch of people because of a series of unfortunate events and an upset foreign government. - shrift
{{{Aimée}}} Fly east and we shall cavort in DC, minus children and husbands of any kind.
Ha! I got THE look!
edit: sj, I have done it withou any adverse consequences, including in my alfredo sauce.
-t - Feb 19, 2007 12:10:34 pm PST #6476 of 10001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
{{Aimee}} I am so far from being able to imagine not wanting to take a nap if one is on offer. Kids are freaky.
Depends on the recipe, sj. Half and half will be thinner than cream, and also has stabilizers that sometimes do wonky things. That said, I know this from watching America's Test Kitchen, not from my own experience - I tend not to care about the effects of whatever substitutions I have to make to avoid going to the store.
edited three times to fix some really atrocious typing and re-typing. Jeesh!
Topic!Cindy - Feb 19, 2007 12:12:18 pm PST #6477 of 10001
What is even happening?
What are you making, sj? Does the recipe call for light cream or heavy cream?
sj - Feb 19, 2007 12:14:27 pm PST #6478 of 10001
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
edit: sj, I have done it withou any adverse consequences, including in my alfredo sauce.
Thanks! I am going to try it in a quick sauce of proscuitto and peas, because the meat market is closed, so the sausage and polenta I was going to attempt to make is on hold for another night.
Depends on the recipe, sj. Half and half will be thinner than cream, and also has stabilizers that sometimes do wonky things. That said, I know this from watching America's Test Kitchen, not from my own experience - I tend not to care about the effects of whatever substititions I have to make to avoid going to the store.
Hopefully some added cheese will thicken things up. It's all about avoiding leaving the house right now.
Topic!Cindy - Feb 19, 2007 12:16:30 pm PST #6479 of 10001
What is even happening?
Thanks! I am going to try it in a quick sauce of proscuitto and peas, because the meat market is closed, so the sausage and polenta I was going to attempt to make is on hold for another night.
I think half and half will be fine in that kind of sauce, sj.
vw bug - Feb 19, 2007 12:23:42 pm PST #6480 of 10001
Mostly lurking...
Bruschetta and wine? That's a good dinner, right?
sj - Feb 19, 2007 12:25:06 pm PST #6481 of 10001
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
Bruschetta and wine? That's a good dinner, right?
That sounds perfect, vw. Now I want that instead. Sadly there are no tomatoes and no wine here.