Yeah, you don't have to do a huge lifestyle change to fit in some exercise
This is true, the DH just wanted to do everything he could think of. Plus he's sorta crazy so there's that.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Yeah, you don't have to do a huge lifestyle change to fit in some exercise
This is true, the DH just wanted to do everything he could think of. Plus he's sorta crazy so there's that.
Put it in a special account labeled: For When Mom Creates Weird Familial Expenses That I Must Pay On Short Notice.
Heh. It's weird because it's money I thought I had already, so it's not technically extra/bonus in my mind. Logically.
No, but it's found money, which may be treated the same way.
A lot of times, out here, big flakes indicate it's just about done, or as we say, "Big snow, little snow. Little snow, big snow." It's not 100%, but it's fairly predictive.Huh. And it's tapering now. Eeeeeeenteresting.
McCann's Irish steel-cut oatmeal in regular and instant. It is of the yum.
I'm having it right now...AIReallyFG. Though I did accidentally a square of mint chocolate into it...prolly reduces the health quotient, but num!
No, but it's found money, which may be treated the same way.
Speaking of found money, I did give that forty bucks to my uncle.
Good. You may have a price, but it's not $40.00.
Yah I love that irish oatmeal but it's even better with a big slab of irish butter melting in the middle.
Oooh, since you're talking about oatmeal, maybe one of you can answer a baking-with-oats question! I want to make some oat muffins (prolly using this recipe, but substituting other dried fruit for the raisins), but we don't have any milk in the house. Heavy cream, yes. Milk, no. Could I just dilute the cream with water? Or will that do something wonky during the baking?
Jilli, that's totally what I'd do, but I have no idea if it would do something wonky. It would become one of my many culinary experiments.