Jilli, that's totally what I'd do, but I have no idea if it would do something wonky. It would become one of my many culinary experiments.
Buffy ,'Sleeper'
Spike's Bitches 34: They're All Slime and Antlers
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
You could just add the cream as-is and (I think) all it will do is make your cookies taste richer.
You could just add the cream as-is and (I think) all it will do is make your cookies taste richer.
Oh, it would do that, and be very yummy. But oh-so bad for us, and I'm trying to at least wave in the direction of healthy muffin baking.
You could cut down on whatever other shortening is in there. You can substitute butter fat.
I am making brownies now. I blame you all. And the angered weather gods who have made the outside cold and white.
Damn. Now I want brownies. Or muffins. Or potatoes. Or oatmeal.
Jilli, you should be able to do that without a problem. I do that kind of thing all the time.
Oh, and in semi-related news, it can snow here now. I just bought snow boots at the end-of-the-season (what?) sale at Sketchers.
Come here! I have things heating slowly on the stove right now but I should have achieved brownie goodness in about an hour.
And once it hits 5? Snowtini. I have a miniture Tanq 10 and I'm not afraid to sip it over snow. Because I don't have ice.
The weather gods are forcing me to eat and drink!
Huh. I was just thinking, since that paycheck money is money I was doing okay without, and I wasn't expecting it for any reason, and it had never figured into any of my plans ever at all, the most sensible thing would be to use it to knock down the principal on my student loan because that shit has almost a 7% interest rate.