'The Message'
Discussion of episodes currently airing in Un-American locations (anything that's aired in Australia is fair game), as well as anything else the Un-Americans feel like talking about or we feel like asking them. Please use the show discussion threads for any current-season discussion.
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I'm still not entirely sure who he actually is. But when I was younger I just assumed he was only a joke.
Ever seen Mary Poppins? That's the only thing I can think of right now that he was in, other than The Dick Van Dyke Show, but if you'd seen that you'd probably know who he was.
t edit: Oh! And Bye Bye Birdie.
I'm not sure what that is, Heather, but it sounds more like Policy than Lincoln-Douglas, which I did, ineptly.
Ever seen Mary Poppins?
-- The first cultural reference that I got on this page! Oh dear. And thank you, darlin'.
Yes, policy. 2 people teams. 8 min for case. 4 min for response. 2 total for prep and I can't remember how much for questioning.
Chimchimeny, chimchimineny, chim chim cheree...
I've never seen sweetcorn on pizza but there was a fashion a while ago for the most insane fusion-style "gourmet" pizzas imaginable, so we had to endure tandoori chicken pizzas, Thai beef pizzas, and so on. Now the big thing is for pizzas to be "authentic", so anything more than a drizzle of olive oil and a couple of anchovies will have the food police (con)descending in droves.
Some of the weird combos are good. Tandori chicken pizza is not bad, nor some of the feta combinations, nor the mexican pizzas. And the nice thing about the Pacific northwest is that they don't stop offering stuff just because it is out of style. So you can get Foccacio style pizza, and sicilian style and stuffed style, and weird combinations, and standard pizza all in the same place. Just a giant list of ingredients, and a choice of styles, and you put what you want on them. Tandoori chicken? Fajita beef? Artichokes, heart of palm? Sure you have those as a choice of ingredient. Classic peperoni , green peppers , olives ,sausage , mushrooms, anchoives? Any or all of the above too. Anything you can imagiine. Thin crust, sicilian (thick) crust, bread crust, stuffed crust - as you like. White pizza (no tomato sauce)? sure. Extra tomato sauce? sure. Which for me is the point of pizza. Pizza is the most customizable meal you can have out - leaving out buffets and places where you cook your own.
Gnnurgh. All this food talk, and I have a stomach bug. Skipping, skimming....
sweetcorn is an unusual thing to put on pizza? Really? Huh. Chicken and sweetcorn on pizza is very nice.
When I was at University, the local pizza restaurant was a (now bought out by Pizzaland, or someone) chain called The Pizza Gallery, which had all-you-can-eat nights on a Wednesday and all the pizzas were named after artists. The Canaletto was a chicken and sweetcorn pizza, and it was far nicer than paintings by the painter of the same name. (Landscapes -pah. Seascapes? Double pah.) The Leonardo was a pizza with spaghetti bolognese (complete with spaghetti) on it, and it was actually, despite sounding daunting, yummy. Mmmm. I mean, they had your standard pepperoni pizza, or ham'n'pineapple, or what have you. But they also had spaghetti bolognese pizza.
Damn, and now I'm all nostalgic. We used to go every Wednesday, and my room-mate always had a Michelangelo (prawns, tuna, anchovies), garlic bread with cheese and a regular diet coke. The following summer, when she was working on a campsite in France, a bunch of us went in there and we ordered a Michelangelo in her honour, and wound up taking a slice out of the restaurant, wrapping it up in plastic and posting it to her. Heh. Nothing says love like stinky fish pizza by post.
(She laughed like a drain, incidentally, rather than renouncing our collective stinky-ass friendship)
