Oooh, fried green tomatoes. I had those once, at JazzFest, and loved them.
And you're right about New Orleans food -- a New Orleans-style restaurant opened in NYC a few years ago, and most of the reviews treated it as if it were a foreign cuisine.
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Oooh, fried green tomatoes. I had those once, at JazzFest, and loved them.
And you're right about New Orleans food -- a New Orleans-style restaurant opened in NYC a few years ago, and most of the reviews treated it as if it were a foreign cuisine.
Pizza.
Wait! No-one else noticed Fay's wee faux pas? I think Italians would be rather cross if America claimed creation of pizza. :)
In other news: GARY NUMAN IS COMING TO AUSTRALIA IN MARCH 2009! ahem
I thought US pizza wasn't like Italian pizza? And the pizza I had in the UK was definitely US pizza.
I thought US pizza wasn't like Italian pizza?
But at the end of the day, it's still "pizza", no? With it's origins way back in the renaissance, and brought to America by Italian immigrants, who would've made it the way they did backin Italy.
But at the end of the day, it's still "pizza", no?
Not to me. Much like I consider a patty Jamaican food and a Cornish pasty English food despite their apparent similarity. By the time the execution is complete they're different enough.
Neopolitains would consider it an insult to have their pizza compared to American pizza.
A List of Regional Pizza Styles.
Fay said foods that originated somewhere else and were adapted including pizza, burgers and wieners.
Anyway, didn't the Greeks invent pizza? You know, like how the Chinese invented pasta.
GARY NUMAN IS COMING TO AUSTRALIA IN MARCH 2009!
He's definitely worth seeing live, in case you wanted to know.
t /bragging
I defintely think barbeque and burgers. Also clam chowder, cornbread, tex-mex and chili.