Anyway, didn't the Greeks invent pizza? You know, like how the Chinese invented pasta.
All Ogle, No Cash -- It's Not Just Annoying, It's Un-American
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GARY NUMAN IS COMING TO AUSTRALIA IN MARCH 2009!
He's definitely worth seeing live, in case you wanted to know.
t /bragging
I defintely think barbeque and burgers. Also clam chowder, cornbread, tex-mex and chili.
That regional pizza styles link was interesting.
When I was in Italy, I did mostly just have pizza and pasta, but that was probably largely because we were there in the winter and there weren't very many vegetables available.
In the history of American warfare as told through food [link] , the US is hamburgers and fries, chicken nuggets, and a fried chicken sandwich. The UK is fish and chips. And all Arab countries are different kinds of kabobs. I was thinking that they ought to get something better than that -- you end up with a few scenes of kabobs fighting against other kabobs -- but realized that I really don't know enough about the food of the different countries to be able to think of a food that was distinctly Iraqi or Jordanian or whatever. (And the bagel with cream cheese and lox that they use for Israel is definitely American.)
(And the bagel with cream cheese and lox that they use for Israel is definitely American.)
I had a bagel with cream cheese and lox (well, almost) for Chinese New Year, after being gifted with a ridiculous quantity of smoked salmon.
(Pssst, Jimi - hamburgers are from Hamburg, mate, if you want to go down this route!)
Well, hamburgers served on bread or a roll are American. Hamburg patty is originally German.
Mac & cheese seems quintessentially American to me, regardless of its origins. Also, baked ham, green beans and new potatoes cooked together with a little bit of pork fat, biscuits, grits, country ham and redeye gravy. Grits. Hominy. Pumpkin pie, turkey with stuffing. Ooh--"salads" made with Jello, Cool Whip and those little marshmallows. Waldorf salad. Pattie sausage, pancakes with syrup.
I know a lot of that is breakfast and/or regional, but it's American, I think.
Most of those foods weren't available in the restaurants I went to in the 80s in London.
all Arab countries are different kinds of kabobs.
Wasn't there a falafel sandwich in there somewhere?