Standing Right Here. Well, in a metaphorical sense.(ETA: No! Two. It's metaphoriffic!) I will be happy to eat an East Coast bagel at the next f2f, though, to fill in the gaps in my bagel-education.
All Ogle, No Cash -- It's Not Just Annoying, It's Un-American
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Are UK muffins the same as what Americans call English Muffins? I.e., little flat bread-y circles that you cut in two and find lots of little holes ("nooks and crannies") into which to spread butter? That's what Thomas's English Muffins (in the US) are, and I sort of assumed they were actually Thomas's Attempt To Steal Cultural Prestige, But Actually Pulled The Recipe Out Of His Hindparts Muffins.
I did learn, in France, that they make croissants without butter in the recipe. I'm not sure I see the point in that, but then, I never ate any of these butterless concoctions. It's pastry, for crying out loud! How can you have good pastry without butter (or equivalent)?
Just don't eat any bagels west of the Delaware.
Hey! Philadelphia makes perfectly good bagels.
It's these crazy westerners with their cinnamon-raisin and chocolate chip bagels who should be judged and judged severely.
Hey! That's my hey. Hey! There's a bagel bakery in Arizona, now. Don't worry, we bought plain!
The mad riffing on bagel flavors is maddening.
Cinnamon rasin has been grandfathered in, but NO NEW BAGELS (particularly sweet ones)/
Plain, poppyseed, sesame ... that's all, we're done, thank you.
All joking aside, you'd only get a very little argument from me on that. Because 1. You're ita. And 2. Those really are the best ones.
Just don't eat any bagels west of the Delaware.
Hey LA has some of the greatest bagels of all times. I know a lot of transplanted New Yorkers who admit this.
As to the odd flavored bagels: Well the classics are still available. But once you allow cinammon-raisin, I don't see how you can excluded all the other sweet flavors. Similarly given garlic and onion bagels, I don't see how you can arbitrarily exclude the Jalepano and so forth.
Mind you, garlic, onion and plain are still my favorites..
Since, by definition, an "everything" bagel is the set of all possible bagels, if something has an ingredient in it that isn't in an everything bagel, then it isn't a bagel.
QED.
Ow! Tom made my brain hurt.
I refute his logic with the fact that at times in human history, doughnuts have been available with jelly beans on them. I mean, not that anybody ate them, because that's gross and disgusting, but they were available.
Ergo: just because it goes against all laws of God and Man, doesn't mean someone won't try to sell it.
That goes double when you're putting blueberries and jalapeños into the same baked goods.