Huh. Learn something new, which makes Fay's chips/crisps as ridiculous as mine (didn't know jacket= baked so I was wondering if it was style of cooking or if a jacket potato was different from a potato or what.)
I gave her everything... jewels, beautiful dresses -- with beautiful girls in them.
Spike ,'Sleeper'
All Ogle, No Cash -- It's Not Just Annoying, It's Un-American
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sarameg - Apr 24, 2003 10:37:35 am PDT #4104 of 9843
Angus G - Apr 24, 2003 10:40:13 am PDT #4105 of 9843
Roguish Laird
Jacket potato means that it's "baked in its jacket"--ie unpeeled.
deborah grabien - Apr 24, 2003 10:51:58 am PDT #4106 of 9843
It really doesn't matter. It's just an opinion. Don't worry about it. Not worth the hassle.
Yup: basic baked potato.
And a damfine yummy thing to eat that is, too.
Although I haven't tried the crisps.
meara - Apr 24, 2003 11:42:11 am PDT #4107 of 9843
Angus, what does naff mean now?
(And how excited am I that I get the ref to Polari??)
Fay - Apr 24, 2003 11:51:26 am PDT #4108 of 9843
"Fuck Western ideologically-motivated gender identification!" Sulu gasped, and came.
Jacket potato means that it's "baked in its jacket"--ie unpeeled.
wrod. It's a seemly, modest potato, as distinct from y'all's bare nekkid shameless no better than they should be ass-flauntin' potatoes.
Betsy HP - Apr 24, 2003 11:56:41 am PDT #4109 of 9843
If I only had a brain...
Hey, American restaurant baked potatoes are prudish in the extreme -- they sheathe their jackets in foil.
Pfeh.
Fay - Apr 24, 2003 12:00:09 pm PDT #4110 of 9843
"Fuck Western ideologically-motivated gender identification!" Sulu gasped, and came.
they sheathe their jackets in foil
shiny
Cindy - Apr 24, 2003 12:24:50 pm PDT #4111 of 9843
Nobody
Oooh! Sisters in carb loving. My mother says that's our Anglo-Saxon blood. I have no idea if that's true, but it sounds good when she says it.
deborah grabien - Apr 24, 2003 12:34:52 pm PDT #4112 of 9843
It really doesn't matter. It's just an opinion. Don't worry about it. Not worth the hassle.
Cindy, I don't qualify - half-Celt, half Russian.
But all about the carbs, oh yes, you bet.
Cindy - Apr 24, 2003 12:43:59 pm PDT #4113 of 9843
Nobody
There was probably plenty of mixing on the Celt side (which probably has a good dash o' Norman in there, too); I'm mostly Celt, myself, anyhow. I say you're in the carb club. In fact, since I usually drool over your food posts Deborah, I appoint you club cook.