Okay Children, I think we're done picking on Angus' secret television guuuuuuurlfriend....
Hasn't that poor dead horse suffered enough?
Apparently not, for it was out enjoying the air again today.
Fred: Oh my God! Angel, you're…cute! Angel: Fred, don't! Fred: Oh, but the little hands! And the hair! Angel: Hey! You're fired.
'Smile Time'
All Ogle, No Cash -- It's Not Just Annoying, It's Un-American
Discussion of episodes currently airing in Un-American locations (anything that's aired in Australia is fair game), as well as anything else the Un-Americans feel like talking about or we feel like asking them. Please use the show discussion threads for any current-season discussion.
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Julie - Apr 24, 2003 8:10:12 am PDT #4091 of 9843
Angus G - Apr 24, 2003 8:11:24 am PDT #4092 of 9843
Roguish Laird
Ha! It's true, I would change teams for Holly in an instant.
If you must pick on a Neighbours star-turned-songstress, please be my guest and maul the unspeakable Delta Goodrem to bits.
Leigh - Apr 24, 2003 8:23:02 am PDT #4093 of 9843
Nobody
If you must pick on a Neighbours star-turned-songstress, please be my guest and maul the unspeakable Delta Goodrem to bits.
I am fat-cat-with-a-fish smug at my complete ignorance of who this is. I knew that depriving myself of television in order to work and attend Law school would pay off one day -- who knew it would be so soon?
Angus G - Apr 24, 2003 8:25:43 am PDT #4094 of 9843
Roguish Laird
This is a case where ignorance is bliss, Leigh.
Julie - Apr 24, 2003 8:41:16 am PDT #4095 of 9843
billytea!!!!!
I'm eating Smith's Potato Crisps' Great Australian Tastes Heinz Big Red Tomato Sauce & Meat Pie Flavour chips right now. And it's (not so) fucking great.
And honestly? They do taste like cold pie and sauce. (And yes, I have no culinary standards. But at least I didn't pay money for them.)
sarameg - Apr 24, 2003 9:46:51 am PDT #4096 of 9843
I'm eating Smith's Potato Crisps' Great Australian Tastes Heinz Big Red Tomato Sauce & Meat Pie Flavour chips right now.
OK, and I thought it was odd when chipmakers in the US came out with potato skin bacon and cheddar chips modeled after the potato skins appetizer served by the TGIFriday's restaurant chain.
Leigh - Apr 24, 2003 9:50:19 am PDT #4097 of 9843
Nobody
I'm eating Smith's Potato Crisps' Great Australian Tastes Heinz Big Red Tomato Sauce & Meat Pie Flavour chips right now. And it's (not so) fucking great.
Julie, noooooo! Think of the children! Don't ask me how, but I'm sure they'll suffer somehow because of this flavouring fiasco.... mmm, alliteration *cough*
Fay - Apr 24, 2003 9:59:26 am PDT #4098 of 9843
"Fuck Western ideologically-motivated gender identification!" Sulu gasped, and came.
I'm eating Smith's Potato Crisps' Great Australian Tastes Heinz Big Red Tomato Sauce & Meat Pie Flavour chips right now.
OK, and I thought it was odd when chipmakers in the US came out with potato skin bacon and cheddar chips modeled after the potato skins appetizer served by the TGIFriday's restaurant chain.
Just to check - we're talking US chips (UK crisps), yeah? 'Cause Marks and Sparks had (may still have, for all I know) a line of Buttered Jacket Potato flavour crisps, at one point, and they were yummy. And weirdly like buttered jacket potato. And they had fish'n'chip flavour crisps, which were yummy.
But then, I used to order Spaghetti Bolognese Pizza from The Pizza Gallery back in the day, so I'm quite partial to carbohydrates on top of carbohydrates. Um.
deborah grabien - Apr 24, 2003 10:06:54 am PDT #4099 of 9843
It really doesn't matter. It's just an opinion. Don't worry about it. Not worth the hassle.
Fay! My sister! Come stateside and I'll cook you carbs for lightyears. I thrive on them.
sarameg - Apr 24, 2003 10:27:36 am PDT #4100 of 9843
Just to check - we're talking US chips (UK crisps), yeah?
Yeah. Just the redundancy of making a potato chip and calling it potato-skin-with-bacon-and-cheddar flavored inclines me to make fishy eyes. It's a bacon&cheddar flavored potato chip!
What's buttered jacket potato??