If you must pick on a Neighbours star-turned-songstress, please be my guest and maul the unspeakable Delta Goodrem to bits.
I am fat-cat-with-a-fish smug at my complete ignorance of who this is. I knew that depriving myself of television in order to work and attend Law school would pay off one day -- who knew it would be so soon?
This
is
a case where ignorance is bliss, Leigh.
billytea!!!!!
I'm eating Smith's Potato Crisps' Great Australian Tastes Heinz Big Red Tomato Sauce & Meat Pie Flavour chips right now. And it's (not so) fucking great.
And honestly? They do taste like cold pie and sauce. (And yes, I have no culinary standards. But at least I didn't pay money for them.)
I'm eating Smith's Potato Crisps' Great Australian Tastes Heinz Big Red Tomato Sauce & Meat Pie Flavour chips right now.
OK, and I thought it was odd when chipmakers in the US came out with potato skin bacon and cheddar chips modeled after the potato skins appetizer served by the TGIFriday's restaurant chain.
I'm eating Smith's Potato Crisps' Great Australian Tastes Heinz Big Red Tomato Sauce & Meat Pie Flavour chips right now. And it's (not so) fucking great.
Julie, noooooo! Think of the children! Don't ask me how, but I'm sure they'll suffer somehow because of this flavouring fiasco.... mmm, alliteration *cough*
I'm eating Smith's Potato Crisps' Great Australian Tastes Heinz Big Red Tomato Sauce & Meat Pie Flavour chips right now.
OK, and I thought it was odd when chipmakers in the US came out with potato skin bacon and cheddar chips modeled after the potato skins appetizer served by the TGIFriday's restaurant chain.
Just to check - we're talking US chips (UK crisps), yeah? 'Cause Marks and Sparks had (may still have, for all I know) a line of Buttered Jacket Potato flavour crisps, at one point, and they were yummy.
And
weirdly like buttered jacket potato. And they had fish'n'chip flavour crisps, which were yummy.
But then, I used to order Spaghetti Bolognese Pizza from The Pizza Gallery back in the day, so I'm quite partial to carbohydrates on top of carbohydrates. Um.
Fay! My sister! Come stateside and I'll cook you carbs for lightyears. I thrive on them.
Just to check - we're talking US chips (UK crisps), yeah?
Yeah. Just the redundancy of making a potato chip and calling it potato-skin-with-bacon-and-cheddar flavored inclines me to make fishy eyes. It's a bacon&cheddar flavored potato chip!
What's buttered jacket potato??
Baked potato with butter.
Baked potato with butter.
Yep. Which should be equally "Look, whaddaya
mean
it's potato flavoured? Of COURSE it's potato flavoured! It's a crisp!"... only somehow it really did taste like a jacket potato, rather than a potato crisp. Spooky.
Fay! My sister! Come stateside and I'll cook you carbs for lightyears. I thrive on them.
swoons
NOW you're talking!