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Anya Christina Emmanuella Jenkins. Twenty years old. Born on the fourth of July — and don't think there weren't jokes about that my whole life, mister, 'cause there were. 'Who's our little patriot?' they'd say, when I was younger and therefore smaller and shorter than I am now.

Anya ,'Potential'

The Crying of Natter 49  

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Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.

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DavidS - Jan 25, 2007 12:53:40 pm PST #5899 of 10001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."

How is the book coming along?

I was able to do a lot of work on it in November and December, and I'm pleased with what I've got. Haven't been able to work on it much during the holidays and now I'm temping again. It's due in April and I've got to find the time to finish it one way or another. But I'm pleased with what I've got - some of my better writing.

Vortex - Jan 25, 2007 12:55:18 pm PST #5900 of 10001
"Cry havoc and let slip the boobs of war!" -- Miracleman

And I'd forgotten one of the great compensating perks of being on Atkins: turkey bacon as an afternoon snack.

turkey bacon? How about the real deal?

tommyrot - Jan 25, 2007 12:56:27 pm PST #5901 of 10001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.

turkey bacon? How about the real deal?

Bacon bacon?

juliana - Jan 25, 2007 12:56:59 pm PST #5902 of 10001
I’d be lying if I didn’t say that I miss them all tonight…

Some of us like turkey bacon better than the regular kind.

Nilly - Jan 25, 2007 1:05:23 pm PST #5903 of 10001
Swouncing

Matt, it's good to read that your day turned out better.

I'm pleased with what I've got - some of my better writing

Oh, and it's good to read this, as well. Good luck with the rest!

turkey bacon

Well, it can be kosher this way. In the brunch in NYC there was this fake-bacon (I'm not sure what it was really made of), so I actually know, for once, what food y'all are talking about (though, of course, only its fake version).

SailAweigh - Jan 25, 2007 1:31:56 pm PST #5904 of 10001
Nana korobi, ya oki. (Fall down seven times, stand up eight.) ~Yuzuru Hanyu/Japanese proverb

Some of the fakes are very, very well done, Nilly. I'm sure you got some very bacon-like non-bacon. There's no way some Buffistas would have let you go home without finding out what it tastes like.

Lee - Jan 25, 2007 1:34:21 pm PST #5905 of 10001
The feeling you get when your brain finally lets your heart get in its pants.

I even fed her "ham"!

Nilly - Jan 25, 2007 1:36:43 pm PST #5906 of 10001
Swouncing

Oh, yeah! Thanks to Lee I know what's the after-taste of ham (because I made her taste the kosher vegetarian version, so that she can compare them for me. Yes, Lee is very nice for agreeing. She said that the taste isn't very similar, but the after-taste is almost the same. The after-taste said "I AM MEAT". At least, in my mouth).

In NYC, we started to call the fake bacon "facon" and the fake milk "filk" and the like. I still use "filk" for a non-dairy milk, but only in my head.

-t - Jan 25, 2007 2:13:44 pm PST #5907 of 10001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

I still use "filk" for a non-dairy milk, but only in my head.

That's funny, because there's a brand of soy milk called "Silk" and it took me years of buying and drinking the stuff before I realized that it was that kind of contraction.

I have eaten and enjoyed "fakin' bacon". I don't remember if that's an actual brand name or just what we called it.

Sheryl - Jan 25, 2007 2:25:05 pm PST #5908 of 10001
Fandom means never having to say "But where would I wear that?"

Timelies all!

Hi Nilly!(watch, she's logged off for the day)

No bacon for me thanks, I don't like the taste.(Yes, I know, another way I Am A Freak)

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