Some of us like turkey bacon better than the regular kind.
You've got my support. Just think of me as...as your... You know, I'm searching for 'supportive things' and I'm coming up all bras.
Xander ,'Empty Places'
The Crying of Natter 49
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
juliana - Jan 25, 2007 12:56:59 pm PST #5902 of 10001
I’d be lying if I didn’t say that I miss them all tonight…
Nilly - Jan 25, 2007 1:05:23 pm PST #5903 of 10001
Swouncing
Matt, it's good to read that your day turned out better.
I'm pleased with what I've got - some of my better writing
Oh, and it's good to read this, as well. Good luck with the rest!
turkey bacon
Well, it can be kosher this way. In the brunch in NYC there was this fake-bacon (I'm not sure what it was really made of), so I actually know, for once, what food y'all are talking about (though, of course, only its fake version).
SailAweigh - Jan 25, 2007 1:31:56 pm PST #5904 of 10001
Nana korobi, ya oki. (Fall down seven times, stand up eight.) ~Yuzuru Hanyu/Japanese proverb
Some of the fakes are very, very well done, Nilly. I'm sure you got some very bacon-like non-bacon. There's no way some Buffistas would have let you go home without finding out what it tastes like.
Lee - Jan 25, 2007 1:34:21 pm PST #5905 of 10001
The feeling you get when your brain finally lets your heart get in its pants.
I even fed her "ham"!
Nilly - Jan 25, 2007 1:36:43 pm PST #5906 of 10001
Swouncing
Oh, yeah! Thanks to Lee I know what's the after-taste of ham (because I made her taste the kosher vegetarian version, so that she can compare them for me. Yes, Lee is very nice for agreeing. She said that the taste isn't very similar, but the after-taste is almost the same. The after-taste said "I AM MEAT". At least, in my mouth).
In NYC, we started to call the fake bacon "facon" and the fake milk "filk" and the like. I still use "filk" for a non-dairy milk, but only in my head.
-t - Jan 25, 2007 2:13:44 pm PST #5907 of 10001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
I still use "filk" for a non-dairy milk, but only in my head.
That's funny, because there's a brand of soy milk called "Silk" and it took me years of buying and drinking the stuff before I realized that it was that kind of contraction.
I have eaten and enjoyed "fakin' bacon". I don't remember if that's an actual brand name or just what we called it.
Sheryl - Jan 25, 2007 2:25:05 pm PST #5908 of 10001
Fandom means never having to say "But where would I wear that?"
Timelies all!
Hi Nilly!(watch, she's logged off for the day)
No bacon for me thanks, I don't like the taste.(Yes, I know, another way I Am A Freak)
beth b - Jan 25, 2007 2:26:57 pm PST #5909 of 10001
oh joy! Oh Rapture ! I have a brain!
Sheryl you just get to sit in the freak corner with Lee
Ailleann - Jan 25, 2007 2:37:02 pm PST #5910 of 10001
vanguard of the socialist Hollywood liberal homosexualist agenda
s it OK to say that a boy his age is adorable
Well, we call Pete that all the time.... I'm guessing he's older than 10...
Some of us like turkey bacon better than the regular kind.
I feel obligated to sing the praises of turkey pepperoni at this point. So good!
Nilly - Jan 25, 2007 2:37:41 pm PST #5911 of 10001
Swouncing
Oh, -t, if anyone can see both sides of this facon issue, it's you.
watch, she's logged off for the day
Um, you mean "off for the night", right? And, well, no. Not yet.