Oh, yeah! Thanks to Lee I know what's the after-taste of ham (because I made her taste the kosher vegetarian version, so that she can compare them for me. Yes, Lee is very nice for agreeing. She said that the taste isn't very similar, but the after-taste is almost the same. The after-taste said "I AM MEAT". At least, in my mouth).
In NYC, we started to call the fake bacon "facon" and the fake milk "filk" and the like. I still use "filk" for a non-dairy milk, but only in my head.
I still use "filk" for a non-dairy milk, but only in my head.
That's funny, because there's a brand of soy milk called "Silk" and it took me years of buying and drinking the stuff before I realized that it was that kind of contraction.
I have eaten and enjoyed "fakin' bacon". I don't remember if that's an actual brand name or just what we called it.
Timelies all!
Hi Nilly!(watch, she's logged off for the day)
No bacon for me thanks, I don't like the taste.(Yes, I know, another way I Am A Freak)
Sheryl you just get to sit in the freak corner with Lee
s it OK to say that a boy his age is adorable
Well, we call Pete that all the time.... I'm guessing he's older than 10...
Some of us like turkey bacon better than the regular kind.
I feel obligated to sing the praises of turkey pepperoni at this point. So good!
Oh, -t, if anyone can see both sides of this facon issue, it's you.
watch, she's logged off for the day
Um, you mean "off for the night", right? And, well, no. Not yet.
My brother passed his qualifiers. I don't know if I mentioned that. I've yet to get more details, except he answered one question in true brother fashion with "crushing beer cans on your head or running with scissors." Since his field is brain tumors, I really want to know what the question was.