That technique is inadequate for dissolving the sugar.
The solution is not to defile the heavenly bean juice by putting sugar in it.
Willow ,'Showtime'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
That technique is inadequate for dissolving the sugar.
The solution is not to defile the heavenly bean juice by putting sugar in it.
Pour the cream in the mug first, and then pour the coffee in the mug. Presto! No spoon required.
But I'm saying I already needed the spoon to make the coffee in the first place.
Oh, I wasn't challenging you specifically, Jesse -- just the people with unspecified coffee--mug--spoon needs.
I use Equal, which dissolves fine if I put it in the bottom of the mug before the coffee.
Oh, I wasn't challenging you specifically, Jesse -- just the people with unspecified coffee--mug--spoon needs.
Whatever, man. BACK OFF!
The solution is not to defile the heavenly bean juice by putting sugar in it.
True. True.
Well, yes. Coffee's perfect mate is clearly sweet & low.
Oh, I wasn't challenging you specifically, Jesse -- just the people with unspecified coffee--mug--spoon needs.
Whatever, man. BACK OFF!
EAT IT, SPOON-LOVER!
OK, here's my question, all you spoon-avoidants: how do you get the ground coffee into the filtery thing in the first place?
Grind the right amount, dump from grinder bin into filter?
I think everyone in Natter should mail a spoon to Jesse, for Christmas/Hanukkah/Festivus/Solstice/New Year/winter-holiday-of-choice.