Pour the cream in the mug first, and then pour the coffee in the mug. Presto! No spoon required.
But I'm saying I already needed the spoon to make the coffee in the first place.
Oh, I wasn't challenging you specifically, Jesse -- just the people with unspecified coffee--mug--spoon needs.
I use Equal, which dissolves fine if I put it in the bottom of the mug before the coffee.
Well, yes. Coffee's perfect mate is
clearly
sweet & low.
Oh, I wasn't challenging you specifically, Jesse -- just the people with unspecified coffee--mug--spoon needs.
Whatever, man. BACK OFF!
EAT IT, SPOON-LOVER!
OK, here's my question, all you spoon-avoidants: how do you get the ground coffee into the filtery thing in the first place?
Grind the right amount, dump from grinder bin into filter?
I think everyone in Natter should mail a spoon to Jesse, for Christmas/Hanukkah/Festivus/Solstice/New Year/winter-holiday-of-choice.