The solution is not to defile the heavenly bean juice by putting sugar in it.
True. True.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
The solution is not to defile the heavenly bean juice by putting sugar in it.
True. True.
Well, yes. Coffee's perfect mate is clearly sweet & low.
Oh, I wasn't challenging you specifically, Jesse -- just the people with unspecified coffee--mug--spoon needs.
Whatever, man. BACK OFF!
EAT IT, SPOON-LOVER!
OK, here's my question, all you spoon-avoidants: how do you get the ground coffee into the filtery thing in the first place?
Grind the right amount, dump from grinder bin into filter?
I think everyone in Natter should mail a spoon to Jesse, for Christmas/Hanukkah/Festivus/Solstice/New Year/winter-holiday-of-choice.
how do you get the ground coffee into the filtery thing in the first place?
A wee measuring scoop.
Grind the right amount, dump from grinder bin into filter?
Exactly!
how do you get the ground coffee into the filtery thing in the first place?
Coffee grinder and a brush. I still use a spoon to mix the creamer in, though.
I am not spoon avoidant. I just run out of spoons before the other utensiles. I use a coffee scoop for measuring coffee.