Fat free sour cream is one of the best inventions ever.
Natter 47: My Brilliance Is Wasted On You People
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
You ran for Congress - and won. It seemed that no one else was running for that seat, so you did. But you were still going to keep your day (evening) job, and be a congressperson in your spare time. Or else maybe you'd work at your current job when congress wasn't in session - I'm not sure which.
Heh. Go me! I suppose it's just a different kind of theatre. I'd need different clothes, though.
Fat free sour cream is one of the best inventions ever.
WORD. I mix it with marinara for a yummy pasta sauce, I use it in cooking and baking, I dip strawberries in it... YUM.
I love fat free sour cream. Must be careful using it in hot things, it breaks easier thatn regular.
I go for low-fat in cooking, it seems the best compromise.
You are ALL crazy, because fat-free sour cream is nast. Reduced fat, fine. Fat-free, a world of no.
Depends on what you're using it in. If sour cream is the main element, then I would use reduced fat (like on a baked potato), but in a sauce, I'd use it.
I don't think there's any liquid in my banana bread. I'll have to check the recipe later. I think it's just flour, baking soda and salt mixed into beaten egg, banana pulp, butter and sugar. The bananas leave it plenty moist. My recipe calls for orange zest. I never feel like doing that, so sometimes I throw in some lemon juice.
Well, I ended up one for oneing with the sour cream, and adding a dash of soy milk (I usually only have sour cream and heavy whipping cream representing the dairy family in the fridge) for texture. And I can never manage to buy and use lemons in a timely fashion, so I've been avoiding buying them. We shall see.
Got into a debate with a bunch of people about sour cream. I like it with almost anything, so they were trying to think of nasty combinations. Either it is the perfect food, or they have poor imaginations. With BBQ sauce? Sure!
My banana bread's liquid is vegetable oil that and the eggs and bananas keep it moist (and delicious)!