I will get cheddar then. Limes are already on the list.
Jayne: Captain, can you stop her from bein' cheerful, please? Mal: I don't believe there is a power in the 'verse that can stop Kaylee from being cheerful. Sometimes you just wanna duct tape her mouth and dump her in the hold for a month.
'Serenity'
Natter 46: The FIGHTIN' 46
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Lee - Aug 04, 2006 1:53:16 pm PDT #889 of 10001
The feeling you get when your brain finally lets your heart get in its pants.
Jars - Aug 04, 2006 1:53:34 pm PDT #890 of 10001
I can't eat omelette, really at all. Oh, wait, I tell a lie, I can eat it mixed with chilli and soy sauce and spread on fried noodles or rice. Quiche I can do, but only if it's jam-packed with things not egg. Fried eggs are the worst. I can barely look at them without losing food.
§ ita § - Aug 04, 2006 1:56:47 pm PDT #891 of 10001
Well not canonically, no, but this is transformative fiction.
Fried eggs are the worst. I can barely look at them without losing food.
Worse than soft-boiled? Actually, hard-boiled wins for me since they smell the most. I can't tell that smell from the smell of rotten eggs.
Jesse - Aug 04, 2006 1:57:10 pm PDT #892 of 10001
Sometimes I trip on how happy we could be.
BLT's: are not clubs. But I like them plus cheese, minus tomato.
OK, you've already admitted to liking BLCs, really. That's fair. I love BATs -- no lettuce, plus avocado. Avocado and bacon are such a great fat combo -- smooth and crunch together and yum.
Emily - Aug 04, 2006 1:57:19 pm PDT #893 of 10001
"In the equation E = mc⬧, c⬧ is a pretty big honking number." - Scola
Note to self: not to be serving ita or Jars the tortilla-and-beans specialty.
Jesse - Aug 04, 2006 1:58:18 pm PDT #894 of 10001
Sometimes I trip on how happy we could be.
In non-food news: People who don't like Colbert, because of the yelling -- have you watched past the open? Because he's always yelling at you in the beginning, but not so much after that.
Jars - Aug 04, 2006 2:00:25 pm PDT #895 of 10001
Worse than soft-boiled? Actually, hard-boiled wins for me since they smell the most. I can't tell that smell from the smell of rotten eggs.
Yup. It's the texture of the whites. Looking at it reminds me of feeling it in my mouth and that's... not good. I can't see it in the shell. I don't like the smell of eggs, but it's definitely not the main turn-off. Though I can see how the good egg smell and bad egg smell are similar.
§ ita § - Aug 04, 2006 2:03:37 pm PDT #896 of 10001
Well not canonically, no, but this is transformative fiction.
There's something about how liquid the yolks are, there in a just-opened soft-boiled egg, and the just-gelledness of the whites. Appalling. I can still taste the last one I tried to eat, about thirty years ago. Not the white, because I didn't get that far--I've been told that most of what I dislike is in the yolk, and I did in fact once try an eggwhite omelette (pepper applied post-cooking), but although hetter, it wasn't enough.
Polter-Cow - Aug 04, 2006 2:07:32 pm PDT #897 of 10001
What else besides ramen can you scoop? YOU CAN SCOOP THIS WORLD FROM DARKNESS!
I did in fact once try an eggwhite omelette (pepper applied post-cooking), but although hetter
This makes me think about omelette sexuality.
Jars - Aug 04, 2006 2:08:50 pm PDT #898 of 10001
I don't think I've ever been near enough a soft-boiled egg to try the yolk. Just the idea of it repulses me enough. Hard boiled yolks I can do, but then it comes up so rarely that it's not really an issue. I probably haven't had one since I was young enough that my parents could still force me to eat things.