You could name a son John Holliday and call him Doc. Didn't one of the Buffistas have a friend who named their child Huckleberry for the line in Tombstone?
Zoe: Captain will come up with a plan. Kaylee: That's good. Right? Zoe: Possibly you're not recalling some of his previous plans.
'Safe'
Natter 45: Smooth as Billy Dee Williams.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
askye - Jul 25, 2006 7:23:23 am PDT #8590 of 10002
Thrive to spite them
Scrappy - Jul 25, 2006 7:26:13 am PDT #8591 of 10002
Life moves pretty fast. You don't stop and look around once in a while, you could miss it.
You could go fictional
Liberty Valance Smayhem
Destry Smayhem
Al Swearingen Smayhem
The BF and I have taken to barking out "Swengin" Wu-style at each other at odd moments. We both find this way more amusing than it has any right to be.
Topic!Cindy - Jul 25, 2006 7:30:14 am PDT #8592 of 10002
What is even happening?
Does anyone here ever make their own sangria?
If so, what do you put in it. I've been wanting some, and have googled some recipes, but I trust the Buffista hive-palate, more.
JenP - Jul 25, 2006 7:33:23 am PDT #8593 of 10002
The name discussion reminds me, does anyone remember and have the link for the thing where you can enter a name, and then it shows you on a graph the name's popularity throughout the years? I thought I bookmarked it but apparently not.
Gudanov - Jul 25, 2006 7:33:48 am PDT #8594 of 10002
Coding and Sleeping
juliana - Jul 25, 2006 7:33:53 am PDT #8595 of 10002
I’d be lying if I didn’t say that I miss them all tonight…
But John Henry died with a hammer in his hand.
ZOMG, that song just came up on my iTunes. Freaky. Or notsomuch.
Cindy, at the restaurant, we use Chianti, brown sugar, apples, oranges, cinnamon sticks, and lemons. We also make white sangria - white wine (I misremember, but not Chardonnay - sweeter), apples, oranges, lemons, limes, cinnamon sticks, and cloves. It is Teh Yum.
ChiKat - Jul 25, 2006 7:34:01 am PDT #8596 of 10002
That man was going to shank me. Over an omelette. Two eggs and a slice of government cheese. Is that what my life is worth?
Does anyone here ever make their own sangria?
I made some white sangria not too long ago. I put apple brandy, white rioja wine, apples, pears, and peaches in it. It was Yum.
§ ita § - Jul 25, 2006 7:35:35 am PDT #8597 of 10002
Well not canonically, no, but this is transformative fiction.
Fred Pete - Jul 25, 2006 7:36:10 am PDT #8598 of 10002
Ann, that's a ferret.
Cindy, I've never made alcoholic sangria, but I sort-of remember a recipe for a non-alcoholic version that went over well when I was in high school. Even made it for a class party or two.
Take one 2-liter bottle of 7-Up. Add one can (is it 64 ounces? anyway, one of the big cans) of Hawaiian Punch. Cut up fruit to taste (oranges work well, and so surprisingly do apples), toss in. Chill well.
I may be getting the proportions wrong, but it's in that neighborhood.
JenP - Jul 25, 2006 7:43:40 am PDT #8599 of 10002
Thanks, ita.