Maybe I'll go get ringlets from a salon this week.
I endorse this plan of utter adorability!
Cindy, you see prawns listed on the menu all the time out here. I don't know if its just menuspeak or they're differentiating them from shrimp (bigger than shrimp?). Tigershrimp always looks exciting when you see it on a menu, that's for sure.
FWIW, Lee's experience matches mine on the East Coast. Lemon Chicken and Garlic Prawns sound very typical Chinese restaurant to me.
I can't recall ever seeing Lemon Chicken on a Chinese menu, but I admit I don't look at the meat section too often.
Lemon chicken is pretty standard on the Chinese restaurant menus I've seen. And it's of the yum.
Lemon chicken is common out here and one of the few things Emmett will eat off a chinese menu.
Hmm. Just checked several Chinese menus I had. All listed Lemon Chicken. Never noticed that before. (None had prawns in any form. All had shrimp. FWIW.)
Yeah, I did a little looking too, and now I don't know why prawns sounds so normal. Must be all that book-learnin.
I know there are several restaurants around here that use prawns, so I wouldn't think either shrimp or prawn was unusual.
If I were reading a story that had people ordering garlic prawns and lemon chicken, I would not be thrown. I'd think they were eating Chinese, like you all said.
Speaking of eating, I had fresh, local corn for dinner, and it was so, so, so delicious.
I wanted to eat tapas tonight, but not enough to justify driving home, showering, and changing into clothes that didn't smell like I had sex in them. Helooo drive-thru chicken sandwich.