FWIW, Lee's experience matches mine on the East Coast. Lemon Chicken and Garlic Prawns sound very typical Chinese restaurant to me.
Natter 45: Smooth as Billy Dee Williams.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I can't recall ever seeing Lemon Chicken on a Chinese menu, but I admit I don't look at the meat section too often.
Lemon chicken is pretty standard on the Chinese restaurant menus I've seen. And it's of the yum.
Lemon chicken is common out here and one of the few things Emmett will eat off a chinese menu.
Hmm. Just checked several Chinese menus I had. All listed Lemon Chicken. Never noticed that before. (None had prawns in any form. All had shrimp. FWIW.)
Yeah, I did a little looking too, and now I don't know why prawns sounds so normal. Must be all that book-learnin.
I know there are several restaurants around here that use prawns, so I wouldn't think either shrimp or prawn was unusual.
If I were reading a story that had people ordering garlic prawns and lemon chicken, I would not be thrown. I'd think they were eating Chinese, like you all said.
Speaking of eating, I had fresh, local corn for dinner, and it was so, so, so delicious.
I wanted to eat tapas tonight, but not enough to justify driving home, showering, and changing into clothes that didn't smell like I had sex in them. Helooo drive-thru chicken sandwich.
I thought in America prawns were the biggest ones? Cue George Carlin "jumbo shrimp." I like lemon chicken but not like I like cashew chicken.