Yogurt is technically spoiled milk. But since it's been spoiled by lactobacillus, which are yummy and digestible, we're okay with that.
Connor ,'Not Fade Away'
Natter 45: Smooth as Billy Dee Williams.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
What's whey?
Whey is the liquid leftover from cheesemaking.
"Curdled" really describes a texture, not a level of bacterial contamination. It just means the curds have separated out, which can happen for any number of reasons. (Acid can do it, so can heat.)
I know someone once said that they refused to drink milk on general principle, because it's just aborted cheese. Forget who, though...
What's whey?
The liquid that the curds separate out of (sometimes present in cottage cheese - possibly the liquid that was floating on top of Dana's yogurt, but I'm not sure abot that). Good for baking.
Holy crapola, is dry cleaning really that expensive?
Yes, ridiculously. But you can always try Dryel. I'd link you to the product website, but it's obnoxious with the sound.
Last night for dessert we had blueberries from the farmer's market with some sweetened sour cream. I am beginning to think, given cheese and the like, I should ONLY eat curdled milk.
What happens to cheese curds to turn them into regular cheese?
(I grew up on a dairy farm - I should know this stuff. No one tell my dad, OK?)
Through my Googling, I found something else that said a print of butter was typically a 1/2 pound mold. I can't seem to re-find it, so take it with a grain of sale.
Through my Googling, I found something else that said a print of butter was typically a 1/2 pound mold. I can't seem to re-find it, so take it with a grain of sale.
first, a print of butter, now a grain of sale? What kind of wacky old fashioned stuff are we talking about! ;)
It just got really dark, and I'm hearing rumblings. Looks like the sky is about to open up big time. Yikes.