Through my Googling, I found something else that said a print of butter was typically a 1/2 pound mold. I can't seem to re-find it, so take it with a grain of sale.
Lorne: Once the word spreads you beat up an innocent old man, well, the truly terrible will think twice before going toe-to-toe with our Avenging Angel. Spike: Yes. The geriatric community will be soiling their nappies when they hear you're on the case. Bravo.
'The Cautionary Tale of Numero Cinco'
Natter 45: Smooth as Billy Dee Williams.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
ChiKat - Jul 11, 2006 10:51:51 am PDT #6317 of 10002
That man was going to shank me. Over an omelette. Two eggs and a slice of government cheese. Is that what my life is worth?
Vortex - Jul 11, 2006 10:53:07 am PDT #6318 of 10002
"Cry havoc and let slip the boobs of war!" -- Miracleman
Through my Googling, I found something else that said a print of butter was typically a 1/2 pound mold. I can't seem to re-find it, so take it with a grain of sale.
first, a print of butter, now a grain of sale? What kind of wacky old fashioned stuff are we talking about! ;)
Frankenbuddha - Jul 11, 2006 10:54:21 am PDT #6319 of 10002
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"
It just got really dark, and I'm hearing rumblings. Looks like the sky is about to open up big time. Yikes.
ChiKat - Jul 11, 2006 10:54:31 am PDT #6320 of 10002
That man was going to shank me. Over an omelette. Two eggs and a slice of government cheese. Is that what my life is worth?
Well, I could go back and fix my typo and make Vortex look crazy, but I like being the crazy one. It's comfortable and fits like an old, fuzzy robe.
Jars - Jul 11, 2006 10:55:10 am PDT #6321 of 10002
What happens to cheese curds to turn them into regular cheese?
Salt it, squish it, and leave it hanging around, I seem to remember.
-t - Jul 11, 2006 10:56:58 am PDT #6322 of 10002
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
What happens to cheese curds to turn them into regular cheese?
I only got as far as making farmer's/cottage cheese in my cheesemaking before deciding that that was too much work for not great results, so I don't know from experience, but I think it's a lot of liquid removal over time - in presses or under weight or somesuch. And adding rennet, though I don't know why.
Jessica - Jul 11, 2006 10:57:24 am PDT #6323 of 10002
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
What happens to cheese curds to turn them into regular cheese?
Flavors are added (salt, etc), and the cheese is pressed, molded, and aged. (Beyond that, it depends entirely on the kind of cheese.)
Vortex - Jul 11, 2006 10:58:23 am PDT #6324 of 10002
"Cry havoc and let slip the boobs of war!" -- Miracleman
Well, I could go back and fix my typo and make Vortex look crazy, but I like being the crazy one. It's comfortable and fits like an old, fuzzy robe.
ah, but that's why you must include the quote!
Matt the Bruins fan - Jul 11, 2006 10:58:33 am PDT #6325 of 10002
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand
Also, wrap it in leaves and leave it in a cool cave for several months.
ChiKat - Jul 11, 2006 10:59:28 am PDT #6326 of 10002
That man was going to shank me. Over an omelette. Two eggs and a slice of government cheese. Is that what my life is worth?
pulls robe tightly around self