I can almost never drink milk after I smell it, because I only smell milk I'm suspicious of, and then I convince myself it smells bad....
Exactly. I mixed it up, tasted it, and completely lost the ability to tell whether it was bad or not.
Damn it! You know what? I'm sick of this crap. I'm sick of being the guy who eats insects and gets the funny syphilis. As of this moment, it's over. I'm finished being everybody's butt monkey!
Xander ,'Lessons'
Natter 45: Smooth as Billy Dee Williams.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Dana - Jul 11, 2006 10:21:47 am PDT #6297 of 10002
I haven't trusted science since I saw the film "Flubber."
erikaj - Jul 11, 2006 10:22:54 am PDT #6298 of 10002
"Somewhere in this building is our talent." Toby Ziegler, my spirit animal
I don't like the way milk smells, in general. People think I'm crazy for saying that.
-t - Jul 11, 2006 10:23:33 am PDT #6299 of 10002
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
There's a wooden butter print halfway down this page: [link] maybe it's however much one of those holds?
brenda m - Jul 11, 2006 10:26:59 am PDT #6300 of 10002
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Unless there's mold, yogurt's pretty safe. I mean, it's curdled milk to begin with, you know?
Jesse - Jul 11, 2006 10:35:56 am PDT #6301 of 10002
Sometimes I trip on how happy we could be.
I mean, it's curdled milk to begin with, you know?
Which is exactly why, if you start thinking about it, you can never eat it!
(When "you" = "I")
-t - Jul 11, 2006 10:38:08 am PDT #6302 of 10002
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
I like to think of yogurt as predigested milk.
Which is also gross, so I don't know why I find it preferable.
bon bon - Jul 11, 2006 10:38:38 am PDT #6303 of 10002
It's five thousand for kissing, ten thousand for snuggling... End of list.
Is it really the same as curdled milk? This intrigues me.
Matt the Bruins fan - Jul 11, 2006 10:39:48 am PDT #6304 of 10002
You have to remember that being a 5-time Olympic medalist means Hilary Knight has been playing hockey at an elite level at least 16 years. It's impossible for her to be a teenage girl less than 16 years old, thus the President's complete lack of interest.
I thought it was the yummy still-living bacteria culture that gave it the distinctive flavor?
Dana - Jul 11, 2006 10:41:10 am PDT #6305 of 10002
I haven't trusted science since I saw the film "Flubber."
Now I'm really glad I threw it away.
-t - Jul 11, 2006 10:42:48 am PDT #6306 of 10002
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Milk + bacteria (L. acidophulus, I think) = yogurt
Curdled milk by itself is closer to cottage cheese.