I can almost never drink milk after I smell it, because I only smell milk I'm suspicious of, and then I convince myself it smells bad....
Exactly. I mixed it up, tasted it, and completely lost the ability to tell whether it was bad or not.
'Lessons'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I can almost never drink milk after I smell it, because I only smell milk I'm suspicious of, and then I convince myself it smells bad....
Exactly. I mixed it up, tasted it, and completely lost the ability to tell whether it was bad or not.
I don't like the way milk smells, in general. People think I'm crazy for saying that.
There's a wooden butter print halfway down this page: [link] maybe it's however much one of those holds?
Unless there's mold, yogurt's pretty safe. I mean, it's curdled milk to begin with, you know?
I mean, it's curdled milk to begin with, you know?
Which is exactly why, if you start thinking about it, you can never eat it!
(When "you" = "I")
I like to think of yogurt as predigested milk.
Which is also gross, so I don't know why I find it preferable.
Is it really the same as curdled milk? This intrigues me.
I thought it was the yummy still-living bacteria culture that gave it the distinctive flavor?
Now I'm really glad I threw it away.
Milk + bacteria (L. acidophulus, I think) = yogurt
Curdled milk by itself is closer to cottage cheese.