I like to think of yogurt as predigested milk.
Which is also gross, so I don't know why I find it preferable.
Lorne: My little prince. Oh…what did they do to you? Angel: Nina…tried to…eat me. Lorne: Oh, you're--medic! You're gonna make it Angel. Just don't stop fighting. Doctor! Is there a Gepetto in the house?
'Smile Time'
Natter 45: Smooth as Billy Dee Williams.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
-t - Jul 11, 2006 10:38:08 am PDT #6302 of 10002
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
bon bon - Jul 11, 2006 10:38:38 am PDT #6303 of 10002
It's five thousand for kissing, ten thousand for snuggling... End of list.
Is it really the same as curdled milk? This intrigues me.
Matt the Bruins fan - Jul 11, 2006 10:39:48 am PDT #6304 of 10002
Oh honey, the mentally unwell people have been in the fanbase since Game Changers was Stucky fanfiction on the internet. The calls have been coming from inside the house the whole time!
I thought it was the yummy still-living bacteria culture that gave it the distinctive flavor?
Dana - Jul 11, 2006 10:41:10 am PDT #6305 of 10002
I haven't trusted science since I saw the film "Flubber."
Now I'm really glad I threw it away.
-t - Jul 11, 2006 10:42:48 am PDT #6306 of 10002
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Milk + bacteria (L. acidophulus, I think) = yogurt
Curdled milk by itself is closer to cottage cheese.
tommyrot - Jul 11, 2006 10:43:04 am PDT #6307 of 10002
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
Everyone should eat as much dairy products as humanly possible.
Wait, my dad's retired, so I guess it doesn't really matter....
Emily - Jul 11, 2006 10:43:21 am PDT #6308 of 10002
"In the equation E = mc⬧, c⬧ is a pretty big honking number." - Scola
Holy crapola, is dry cleaning really that expensive?
There'd better be size-8 women desperate for fancy dresses on ebay next week, that's all I'm saying.
tommyrot - Jul 11, 2006 10:43:43 am PDT #6309 of 10002
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
Milk + bacteria (L. acidophulus, I think) = yogurt
Curdled milk by itself is closer to cottage cheese.
What's whey?
Jessica - Jul 11, 2006 10:44:00 am PDT #6310 of 10002
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Yogurt is technically spoiled milk. But since it's been spoiled by lactobacillus, which are yummy and digestible, we're okay with that.
Jessica - Jul 11, 2006 10:45:42 am PDT #6311 of 10002
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
What's whey?
Whey is the liquid leftover from cheesemaking.
"Curdled" really describes a texture, not a level of bacterial contamination. It just means the curds have separated out, which can happen for any number of reasons. (Acid can do it, so can heat.)