I typed out the recipe yesterday, people! In addition to linking to a different recipe!! It's a custardy fruit dessert.
Angel ,'Just Rewards (2)'
Natter 45: Smooth as Billy Dee Williams.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I just read about the DC-area weather woes. Having had a bit of that up here recently, I'm torn between genuine empathy and wishing that the White House and VP-residences get their basements thoroughly flooded.
Oh, all right. [link] I was skimming yesterday, admittedly.
I think I need some clafouti for breakfast.
I'll have to make do with coffee and cereal.
I'm making clafouti right now AIFG!
Cereal to add:
Clafouti is really unlike other desserts. Both the texture and flavor are beyond my powers of description. I like the description of "pudding cake" found here. Note her warning about the use of unpitted cherries!
I just like saying "clafouti."
It's a lot like "kprinkle."
It occurs to me now that it would be a good word to use for pronunciation exercises.
I like the description of "pudding cake" found here.
I like the use of "puddin' cake" as an endearment. I think we should all start by calling the following people puddin' cake today: msbelle, ita, megan walker and sarameg.
I think I need some clafouti for breakfast.
I had some for breakfast! Although it turned out not to be as hardy as I might have hoped.
I just like saying "clafouti."
Me too. I think that's the real reason we're still talking about it, like 18 hours after I cooked mine.