I think I need some clafouti for breakfast.
I'll have to make do with coffee and cereal.
Ouhh! Snacks! The secret to any successful migration! Who's up for some tasty fried meat products!?
Anya ,'Touched'
Natter 45: Smooth as Billy Dee Williams.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
DavidS - Jun 26, 2006 6:26:51 am PDT #4038 of 10002
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
megan walker - Jun 26, 2006 6:31:32 am PDT #4039 of 10002
"What kind of magical sunshine and lollipop world do you live in? Because you need to be medicated."-SFist
I'm making clafouti right now AIFG!
megan walker - Jun 26, 2006 6:32:24 am PDT #4040 of 10002
"What kind of magical sunshine and lollipop world do you live in? Because you need to be medicated."-SFist
Cereal to add:
Clafouti is really unlike other desserts. Both the texture and flavor are beyond my powers of description. I like the description of "pudding cake" found here. Note her warning about the use of unpitted cherries!
Steph L. - Jun 26, 2006 6:32:42 am PDT #4041 of 10002
I look more rad than Lutheranism
I just like saying "clafouti."
It's a lot like "kprinkle."
megan walker - Jun 26, 2006 6:34:23 am PDT #4042 of 10002
"What kind of magical sunshine and lollipop world do you live in? Because you need to be medicated."-SFist
It occurs to me now that it would be a good word to use for pronunciation exercises.
DavidS - Jun 26, 2006 6:40:11 am PDT #4043 of 10002
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
I like the description of "pudding cake" found here.
I like the use of "puddin' cake" as an endearment. I think we should all start by calling the following people puddin' cake today: msbelle, ita, megan walker and sarameg.
Jesse - Jun 26, 2006 6:40:36 am PDT #4044 of 10002
Sometimes I trip on how happy we could be.
I think I need some clafouti for breakfast.
I had some for breakfast! Although it turned out not to be as hardy as I might have hoped.
I just like saying "clafouti."
Me too. I think that's the real reason we're still talking about it, like 18 hours after I cooked mine.
Steph L. - Jun 26, 2006 6:41:54 am PDT #4045 of 10002
I look more rad than Lutheranism
I just like saying "clafouti."
Me too. I think that's the real reason we're still talking about it, like 18 hours after I cooked mine.
I wonder, do they eat clafouti in Djbouti?
megan walker - Jun 26, 2006 6:45:24 am PDT #4046 of 10002
"What kind of magical sunshine and lollipop world do you live in? Because you need to be medicated."-SFist
Me too. I think that's the real reason we're still talking about it, like 18 hours after I cooked mine.
Hey, I wasn't joking when I said I was making it right now.
Topic!Cindy - Jun 26, 2006 6:48:08 am PDT #4047 of 10002
What is even happening?
Is a cafouti the traditional make-up dessert following a kerfuffle?
(See also caflouti/kerfluffle)