Cereal to add:
Clafouti is really unlike other desserts. Both the texture and flavor are beyond my powers of description. I like the description of "pudding cake" found here. Note her warning about the use of unpitted cherries!
Wesley: Feng Shui. Gunn: Right. What's that mean again? Wesley: That people will believe anything. Actually, in this place, Feng Shui will probably have enormous significance. I'll align my furniture the wrong way and suddenly catch fire or turn into a pudding.
'Conviction (1)'
Natter 45: Smooth as Billy Dee Williams.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
megan walker - Jun 26, 2006 6:32:24 am PDT #4040 of 10002
"What kind of magical sunshine and lollipop world do you live in? Because you need to be medicated."-SFist
Steph L. - Jun 26, 2006 6:32:42 am PDT #4041 of 10002
I look more rad than Lutheranism
I just like saying "clafouti."
It's a lot like "kprinkle."
megan walker - Jun 26, 2006 6:34:23 am PDT #4042 of 10002
"What kind of magical sunshine and lollipop world do you live in? Because you need to be medicated."-SFist
It occurs to me now that it would be a good word to use for pronunciation exercises.
DavidS - Jun 26, 2006 6:40:11 am PDT #4043 of 10002
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
I like the description of "pudding cake" found here.
I like the use of "puddin' cake" as an endearment. I think we should all start by calling the following people puddin' cake today: msbelle, ita, megan walker and sarameg.
Jesse - Jun 26, 2006 6:40:36 am PDT #4044 of 10002
Sometimes I trip on how happy we could be.
I think I need some clafouti for breakfast.
I had some for breakfast! Although it turned out not to be as hardy as I might have hoped.
I just like saying "clafouti."
Me too. I think that's the real reason we're still talking about it, like 18 hours after I cooked mine.
Steph L. - Jun 26, 2006 6:41:54 am PDT #4045 of 10002
I look more rad than Lutheranism
I just like saying "clafouti."
Me too. I think that's the real reason we're still talking about it, like 18 hours after I cooked mine.
I wonder, do they eat clafouti in Djbouti?
megan walker - Jun 26, 2006 6:45:24 am PDT #4046 of 10002
"What kind of magical sunshine and lollipop world do you live in? Because you need to be medicated."-SFist
Me too. I think that's the real reason we're still talking about it, like 18 hours after I cooked mine.
Hey, I wasn't joking when I said I was making it right now.
Topic!Cindy - Jun 26, 2006 6:48:08 am PDT #4047 of 10002
What is even happening?
Is a cafouti the traditional make-up dessert following a kerfuffle?
(See also caflouti/kerfluffle)
Jesse - Jun 26, 2006 6:49:14 am PDT #4048 of 10002
Sometimes I trip on how happy we could be.
Hey, I wasn't joking when I said I was making it right now.
Awesome!
Dana - Jun 26, 2006 6:49:18 am PDT #4049 of 10002
I'm terrifically busy with my ennui.
I wonder, do they eat clafouti in Djbouti?
That was my question! I really think it's inevitable. And if not, Jesse should go there and introduce them to it.
In the continuing quest to convince me she's an AI, my client has informed me that they don't just use the training server in the training classes, silly. They also use a live server. As in, a server that a store is using. With actual data. In real-time. And she was a total bitch about it too! The AI is learning my hot buttons.