I don't even like salty things, and those fishies are DELICIOUS. Especially with any cicchetti or antipasti: give it some bread or some bufalo mozzarella, oil, Oooh, anything! So hungry right now. I have a sardine at home waiting for me.
I'm a single undead gal trying to make it in the big city. I have to start somewhere and they're evil here. They don't judge. They've got necro-tempered glass. No burning up. A great medical plan, and who needs dental more than us?
Harmony ,'Conviction (1)'
Natter 45: Smooth as Billy Dee Williams.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
bon bon - Jun 21, 2006 8:18:33 am PDT #3159 of 10002
It's five thousand for kissing, ten thousand for snuggling... End of list.
Jesse - Jun 21, 2006 8:23:05 am PDT #3160 of 10002
Sometimes I trip on how happy we could be.
Little balls of nasty salt, they are.
OK, I was going to say that most people (unlike ita) LIKE salt, but then I see that it's not even a pre-req for liking the fishies.
Speaking of salted fish, I have GOT to try the bacalau at the new Brazilian takeout place by my house.
Typo Boy - Jun 21, 2006 8:27:47 am PDT #3161 of 10002
Calli: My people have a saying. A man who trusts can never be betrayed, only mistaken.Avon: Life expectancy among your people must be extremely short.
How do you feel about pineapple? Because I'm totally down with anchovies, and if you add pineapple, it's a little slice of heaven. Used to order it from Brewery City Pizza, in fact.
Salt+sugar? Hell yeah!
Cashmere - Jun 21, 2006 8:36:13 am PDT #3162 of 10002
Now tagless for your comfort.
I'm eating Kahlua cheesecake right now AIFG!
Matt the Bruins fan - Jun 21, 2006 8:37:15 am PDT #3163 of 10002
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand
I like sardines when they're big enough that I can extract filets from the bony part, but I do not eat the heads of any sort of animal.
Nutty - Jun 21, 2006 8:39:27 am PDT #3164 of 10002
"Mister Spock is on his fanny, sir. Reports heavy damage."
I am with Matt. Bacon has the benefit of not having a face still attached.
sarameg - Jun 21, 2006 8:40:11 am PDT #3165 of 10002
Oh, gee thanks Matt. You successfully unearthed my memory of the minnow soup. Ack.
Jesse - Jun 21, 2006 8:42:57 am PDT #3166 of 10002
Sometimes I trip on how happy we could be.
Matt reminds me of my general preference toward food that doesn't look like any sort of living creature. I realize this makes me a bad omnivore, but I much prefer unidentifiable meat.
Ginger - Jun 21, 2006 8:43:07 am PDT #3167 of 10002
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda
It's Hippolyte Marshmallow Creme and you put in on graham crackers. Who are you people? (Hippolyte is a now defunct brand name, but you'll still see it in older Southern cookbooks, particularly the church and Junior League sort of cookbooks.) My life has been Fluffless and Fluffernutterless.
I love anchovies. I like sardines. I like tunafish. I'm not much for fish that doesn't come in a can, though.
Matt the Bruins fan - Jun 21, 2006 8:43:21 am PDT #3168 of 10002
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand
I'm not even super thrilled with having to carve my meat out of a whole animal, though at least seafood is low enough on the food chain that I don't feel guilty about it, just grossed out by the leavings.
I was so much happier with Chinese food before I learned to spot the mud vein in shellfish.