How do you feel about pineapple? Because I'm totally down with anchovies, and if you add pineapple, it's a little slice of heaven. Used to order it from Brewery City Pizza, in fact.
Salt+sugar? Hell yeah!
Right. Sir. Honey.
Zoe ,'The Train Job'
Natter 45: Smooth as Billy Dee Williams.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Typo Boy - Jun 21, 2006 8:27:47 am PDT #3161 of 10002
Calli: My people have a saying. A man who trusts can never be betrayed, only mistaken.Avon: Life expectancy among your people must be extremely short.
Cashmere - Jun 21, 2006 8:36:13 am PDT #3162 of 10002
Now tagless for your comfort.
I'm eating Kahlua cheesecake right now AIFG!
Matt the Bruins fan - Jun 21, 2006 8:37:15 am PDT #3163 of 10002
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand
I like sardines when they're big enough that I can extract filets from the bony part, but I do not eat the heads of any sort of animal.
Nutty - Jun 21, 2006 8:39:27 am PDT #3164 of 10002
"Mister Spock is on his fanny, sir. Reports heavy damage."
I am with Matt. Bacon has the benefit of not having a face still attached.
sarameg - Jun 21, 2006 8:40:11 am PDT #3165 of 10002
Oh, gee thanks Matt. You successfully unearthed my memory of the minnow soup. Ack.
Jesse - Jun 21, 2006 8:42:57 am PDT #3166 of 10002
Sometimes I trip on how happy we could be.
Matt reminds me of my general preference toward food that doesn't look like any sort of living creature. I realize this makes me a bad omnivore, but I much prefer unidentifiable meat.
Ginger - Jun 21, 2006 8:43:07 am PDT #3167 of 10002
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda
It's Hippolyte Marshmallow Creme and you put in on graham crackers. Who are you people? (Hippolyte is a now defunct brand name, but you'll still see it in older Southern cookbooks, particularly the church and Junior League sort of cookbooks.) My life has been Fluffless and Fluffernutterless.
I love anchovies. I like sardines. I like tunafish. I'm not much for fish that doesn't come in a can, though.
Matt the Bruins fan - Jun 21, 2006 8:43:21 am PDT #3168 of 10002
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand
I'm not even super thrilled with having to carve my meat out of a whole animal, though at least seafood is low enough on the food chain that I don't feel guilty about it, just grossed out by the leavings.
I was so much happier with Chinese food before I learned to spot the mud vein in shellfish.
flea - Jun 21, 2006 8:43:47 am PDT #3169 of 10002
information libertarian
In Greece they deep-fry little fishes (2 inch) whole, and you eat them whole. Often with garlic dip or tzatziki. Very nice, crunchy, you just don't think about the heads and bones and such.
P.M. Marc - Jun 21, 2006 8:45:37 am PDT #3170 of 10002
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
Salt+sugar? Hell yeah!
Whee! Operation Virtual Pizza Share is a go!