Anchovies = Teh Yum. (Though like Jesse, I prefer anchovy paste for use at home, since it keeps longer. Also good for stealth-anchovy-adding for people who think they don't like anchovies, since it's invisible in the finished recipe.)
Wash ,'War Stories'
Natter 45: Smooth as Billy Dee Williams.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Love fluff on chocolate ice cream. Don't like fish...that's the anchovy prob.
I don't even like salty things, and those fishies are DELICIOUS. Especially with any cicchetti or antipasti: give it some bread or some bufalo mozzarella, oil, Oooh, anything! So hungry right now. I have a sardine at home waiting for me.
Little balls of nasty salt, they are.
OK, I was going to say that most people (unlike ita) LIKE salt, but then I see that it's not even a pre-req for liking the fishies.
Speaking of salted fish, I have GOT to try the bacalau at the new Brazilian takeout place by my house.
How do you feel about pineapple? Because I'm totally down with anchovies, and if you add pineapple, it's a little slice of heaven. Used to order it from Brewery City Pizza, in fact.
Salt+sugar? Hell yeah!
I'm eating Kahlua cheesecake right now AIFG!
I like sardines when they're big enough that I can extract filets from the bony part, but I do not eat the heads of any sort of animal.
I am with Matt. Bacon has the benefit of not having a face still attached.
Oh, gee thanks Matt. You successfully unearthed my memory of the minnow soup. Ack.
Matt reminds me of my general preference toward food that doesn't look like any sort of living creature. I realize this makes me a bad omnivore, but I much prefer unidentifiable meat.