We used to live right around the corner from the PB place on Houston, and when it opened, we were all superior and cynical, "Poor saps, like THAT will work." When we went back to the old neighborhood last summer after five years, there it was, still going. Made me happy.
Angel: I appreciate you guys looking out for Connor all summer. It's just—he's confused. He needs time. That's all. Fred: Right. Time, and some corporal punishment with a large heavy mallet. Not that I'm bitter.
'Just Rewards (2)'
Natter 45: Smooth as Billy Dee Williams.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Scrappy - Jun 21, 2006 8:12:09 am PDT #3150 of 10002
Life moves pretty fast. You don't stop and look around once in a while, you could miss it.
Toddson - Jun 21, 2006 8:12:16 am PDT #3151 of 10002
Friends don't let friends read "Atlas Shrugged"
When I was a kid - eight or so - I remember going into a restaurant with my parents and something I got came with anchovies (or one anchovy) and my mother warned me to be careful because it was very salty. I carefully tasted it and - yum! loved it! So much for "acquired tastes".
sarameg - Jun 21, 2006 8:12:34 am PDT #3152 of 10002
People will eat carbonized slice of pig that's doused in salt and uncomfortably chewy for a meat, but a tiny salted fish? Oh, no way!
It's FISH. With an exaggerated fishiness. That's really what is behind my finding them blechy.
Lee - Jun 21, 2006 8:12:52 am PDT #3153 of 10002
The feeling you get when your brain finally lets your heart get in its pants.
People will eat carbonized slice of pig that's doused in salt and uncomfortably chewy for a meat, but a tiny salted fish? Oh, no way!
Some of us won't eat either of them.
IJS.
Calli - Jun 21, 2006 8:13:18 am PDT #3154 of 10002
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs
I had anchovies in a caesar salad that were pretty good.
P.M. Marc - Jun 21, 2006 8:15:48 am PDT #3155 of 10002
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
You are the reason I can never get anchovies on shared pizzas!
How do you feel about pineapple? Because I'm totally down with anchovies, and if you add pineapple, it's a little slice of heaven. Used to order it from Brewery City Pizza, in fact.
Sophia Brooks - Jun 21, 2006 8:16:22 am PDT #3156 of 10002
Cats to become a rabbit should gather immediately now here
I LOVE sardines! They are soooo good and energy producing! I can eat a can of sardines and do theatre for hours and hours!
I thought they were gross before I tried one, but they are yummy.
Jessica - Jun 21, 2006 8:16:33 am PDT #3157 of 10002
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Anchovies = Teh Yum. (Though like Jesse, I prefer anchovy paste for use at home, since it keeps longer. Also good for stealth-anchovy-adding for people who think they don't like anchovies, since it's invisible in the finished recipe.)
erikaj - Jun 21, 2006 8:17:21 am PDT #3158 of 10002
Always Anti-fascist!
Love fluff on chocolate ice cream. Don't like fish...that's the anchovy prob.
bon bon - Jun 21, 2006 8:18:33 am PDT #3159 of 10002
It's five thousand for kissing, ten thousand for snuggling... End of list.
I don't even like salty things, and those fishies are DELICIOUS. Especially with any cicchetti or antipasti: give it some bread or some bufalo mozzarella, oil, Oooh, anything! So hungry right now. I have a sardine at home waiting for me.