I watched Bones. Which may have been inadvisable, given the topic.
This is me. I totally watched and, as soon as I realized where they were going, told myself to stop watching. Yet, I did not. Now I feel the need to go for a cancer screening.
Can I mop your brow? I am at the ready with the fearsome brow-mop.
Wash ,'Objects In Space'
Natter .44 Magnum: Do You Feel Chatty, Punk?
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Kristen - Apr 27, 2006 11:46:52 am PDT #4114 of 10002
sarameg - Apr 27, 2006 11:50:52 am PDT #4115 of 10002
Kristen, if it is late and you are tired DO NOT watch some piece on PBS (my it's late and nothing's on default) called the New Medicine or something like that. Due to one segment, I had the most traumatizing nightmares and woke up paranoid and imagining pain in all sorts of places.
Allyson - Apr 27, 2006 11:51:52 am PDT #4116 of 10002
Wait, is this real-world child support, where the money goes to buy food for the kids, or MRA fantasyland child support where the women just buy Ferraris and cocaine? -Jessica
Where on my resume do I put, "Author"? And how do Iformat it? Does it even go there? What? How? Huh?
So many annoying questions, have I.
Hayden - Apr 27, 2006 11:55:07 am PDT #4117 of 10002
aka "The artist formerly known as Corwood Industries."
If someone who studies physics is a physicist, does that mean a gothicist is one who studies goths?
Oh no. It means people who study Ken Russell's movie Gothic.
Kathy A - Apr 27, 2006 12:04:36 pm PDT #4118 of 10002
We're very stretchy. - Connie Neil
The Charitable Committee here at work just announced a Vidalia Onion sale (10 lbs for $10) to benefit the Lions Club. Anybody have any good onion-y recipes?
sarameg - Apr 27, 2006 12:07:34 pm PDT #4119 of 10002
French onion soup!
OK, that only seemed like 10 lbs of onion because it was when I discovered I didn't have any tolerance to fumes anymore.
Hayden - Apr 27, 2006 12:07:41 pm PDT #4120 of 10002
aka "The artist formerly known as Corwood Industries."
Vidalias are fantastic in risotto. I'd use a couple of Vidalias, fresh peas, and real Parmesan in your basic chicken broth risotto. (Maybe with some fresh parsley, salt, and pepper.)
ChiKat - Apr 27, 2006 12:13:50 pm PDT #4121 of 10002
That man was going to shank me. Over an omelette. Two eggs and a slice of government cheese. Is that what my life is worth?
I've had some yummy onion tart. I got the recipe off of MarthaStewart.com, but I don't remember which one it was.
msbelle - Apr 27, 2006 12:14:46 pm PDT #4122 of 10002
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
They're so sweet, I would saute them an add to every sandwich and sauce. Also, steam them with other veggies and have with honey mustard or a drizzled with a vinagrette.
Kathy A - Apr 27, 2006 12:17:33 pm PDT #4123 of 10002
We're very stretchy. - Connie Neil
I'm going to use Alton Brown's onion storage suggestion of old pantyhouse, with a knot between each onion so all you have to do is hang it in a closet, cut it off at below the knot, and start peeling and slicing.