The Charitable Committee here at work just announced a Vidalia Onion sale (10 lbs for $10) to benefit the Lions Club. Anybody have any good onion-y recipes?
You know, with the exception of one deadly and unpredictable midget, this girl is the smallest cargo I've ever had to transport. Yet by far the most troublesome. Does that seem right to you?
Early ,'Objects In Space'
Natter .44 Magnum: Do You Feel Chatty, Punk?
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Kathy A - Apr 27, 2006 12:04:36 pm PDT #4118 of 10002
We're very stretchy. - Connie Neil
sarameg - Apr 27, 2006 12:07:34 pm PDT #4119 of 10002
French onion soup!
OK, that only seemed like 10 lbs of onion because it was when I discovered I didn't have any tolerance to fumes anymore.
Hayden - Apr 27, 2006 12:07:41 pm PDT #4120 of 10002
aka "The artist formerly known as Corwood Industries."
Vidalias are fantastic in risotto. I'd use a couple of Vidalias, fresh peas, and real Parmesan in your basic chicken broth risotto. (Maybe with some fresh parsley, salt, and pepper.)
ChiKat - Apr 27, 2006 12:13:50 pm PDT #4121 of 10002
That man was going to shank me. Over an omelette. Two eggs and a slice of government cheese. Is that what my life is worth?
I've had some yummy onion tart. I got the recipe off of MarthaStewart.com, but I don't remember which one it was.
msbelle - Apr 27, 2006 12:14:46 pm PDT #4122 of 10002
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
They're so sweet, I would saute them an add to every sandwich and sauce. Also, steam them with other veggies and have with honey mustard or a drizzled with a vinagrette.
Kathy A - Apr 27, 2006 12:17:33 pm PDT #4123 of 10002
We're very stretchy. - Connie Neil
I'm going to use Alton Brown's onion storage suggestion of old pantyhouse, with a knot between each onion so all you have to do is hang it in a closet, cut it off at below the knot, and start peeling and slicing.
lisah - Apr 27, 2006 12:19:06 pm PDT #4124 of 10002
Punishingly Intricate
I love vidalias sauteed with spinach for use in either a pasta dish or a burrito (with beans and cheese and brown rice and avocado and salsa okay now I'm hungry and dinner isn't until LATE o'clock).
brenda m - Apr 27, 2006 12:20:59 pm PDT #4125 of 10002
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
I've had some yummy onion tart. I got the recipe off of MarthaStewart.com, but I don't remember which one it was.
billytea had an onion tart in the cookbook that looks fab.
Spidra Webster - Apr 27, 2006 12:23:47 pm PDT #4126 of 10002
I wish I could just go somewhere to get flensed but none of the whaling ships near me take Medicare.
French onion soup. You want sweet onions for that so that they'll carmelize a bit before you put them in the soup.
ChiKat - Apr 27, 2006 12:23:57 pm PDT #4127 of 10002
That man was going to shank me. Over an omelette. Two eggs and a slice of government cheese. Is that what my life is worth?
billytea had an onion tart in the cookbook that looks fab.
Even better!