Where on my resume do I put, "Author"? And how do Iformat it? Does it even go there? What? How? Huh?
So many annoying questions, have I.
I always thought the name Serenity had a vaguely funereal sound to it.
Simon ,'Out Of Gas'
Natter .44 Magnum: Do You Feel Chatty, Punk?
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Allyson - Apr 27, 2006 11:51:52 am PDT #4116 of 10002
Wait, is this real-world child support, where the money goes to buy food for the kids, or MRA fantasyland child support where the women just buy Ferraris and cocaine? -Jessica
Hayden - Apr 27, 2006 11:55:07 am PDT #4117 of 10002
aka "The artist formerly known as Corwood Industries."
If someone who studies physics is a physicist, does that mean a gothicist is one who studies goths?
Oh no. It means people who study Ken Russell's movie Gothic.
Kathy A - Apr 27, 2006 12:04:36 pm PDT #4118 of 10002
We're very stretchy. - Connie Neil
The Charitable Committee here at work just announced a Vidalia Onion sale (10 lbs for $10) to benefit the Lions Club. Anybody have any good onion-y recipes?
sarameg - Apr 27, 2006 12:07:34 pm PDT #4119 of 10002
French onion soup!
OK, that only seemed like 10 lbs of onion because it was when I discovered I didn't have any tolerance to fumes anymore.
Hayden - Apr 27, 2006 12:07:41 pm PDT #4120 of 10002
aka "The artist formerly known as Corwood Industries."
Vidalias are fantastic in risotto. I'd use a couple of Vidalias, fresh peas, and real Parmesan in your basic chicken broth risotto. (Maybe with some fresh parsley, salt, and pepper.)
ChiKat - Apr 27, 2006 12:13:50 pm PDT #4121 of 10002
That man was going to shank me. Over an omelette. Two eggs and a slice of government cheese. Is that what my life is worth?
I've had some yummy onion tart. I got the recipe off of MarthaStewart.com, but I don't remember which one it was.
msbelle - Apr 27, 2006 12:14:46 pm PDT #4122 of 10002
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
They're so sweet, I would saute them an add to every sandwich and sauce. Also, steam them with other veggies and have with honey mustard or a drizzled with a vinagrette.
Kathy A - Apr 27, 2006 12:17:33 pm PDT #4123 of 10002
We're very stretchy. - Connie Neil
I'm going to use Alton Brown's onion storage suggestion of old pantyhouse, with a knot between each onion so all you have to do is hang it in a closet, cut it off at below the knot, and start peeling and slicing.
lisah - Apr 27, 2006 12:19:06 pm PDT #4124 of 10002
Punishingly Intricate
I love vidalias sauteed with spinach for use in either a pasta dish or a burrito (with beans and cheese and brown rice and avocado and salsa okay now I'm hungry and dinner isn't until LATE o'clock).
brenda m - Apr 27, 2006 12:20:59 pm PDT #4125 of 10002
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
I've had some yummy onion tart. I got the recipe off of MarthaStewart.com, but I don't remember which one it was.
billytea had an onion tart in the cookbook that looks fab.