Where on my resume do I put, "Author"? And how do Iformat it? Does it even go there? What? How? Huh?
So many annoying questions, have I.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Where on my resume do I put, "Author"? And how do Iformat it? Does it even go there? What? How? Huh?
So many annoying questions, have I.
If someone who studies physics is a physicist, does that mean a gothicist is one who studies goths?
Oh no. It means people who study Ken Russell's movie Gothic.
The Charitable Committee here at work just announced a Vidalia Onion sale (10 lbs for $10) to benefit the Lions Club. Anybody have any good onion-y recipes?
French onion soup!
OK, that only seemed like 10 lbs of onion because it was when I discovered I didn't have any tolerance to fumes anymore.
Vidalias are fantastic in risotto. I'd use a couple of Vidalias, fresh peas, and real Parmesan in your basic chicken broth risotto. (Maybe with some fresh parsley, salt, and pepper.)
I've had some yummy onion tart. I got the recipe off of MarthaStewart.com, but I don't remember which one it was.
They're so sweet, I would saute them an add to every sandwich and sauce. Also, steam them with other veggies and have with honey mustard or a drizzled with a vinagrette.
I'm going to use Alton Brown's onion storage suggestion of old pantyhouse, with a knot between each onion so all you have to do is hang it in a closet, cut it off at below the knot, and start peeling and slicing.
I love vidalias sauteed with spinach for use in either a pasta dish or a burrito (with beans and cheese and brown rice and avocado and salsa okay now I'm hungry and dinner isn't until LATE o'clock).
I've had some yummy onion tart. I got the recipe off of MarthaStewart.com, but I don't remember which one it was.
billytea had an onion tart in the cookbook that looks fab.