Cumin is horrible
Hugs cumin laden bowl of chili closely. Unless it's that craxy Cincy faux-chilli, in which case I fling bowl across the room in disgust.
It's because you didn't have a strong father figure isn't it?
Joyce ,'Chosen'
Natter .44 Magnum: Do You Feel Chatty, Punk?
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Frankenbuddha - Apr 11, 2006 11:09:23 am PDT #313 of 10002
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"
Jessica - Apr 11, 2006 11:14:04 am PDT #314 of 10002
If I want to become a cloud of bats, does each bat need a separate vaccination?
Hey New Yorkers -- how good do you think the odds are that Whole Foods will have kosher-for-passover candy or something?
I'm sure they will -- I'm guessing most grocery stores have a kosher-for-passover aisle this week.
What about a bottle of kosher wine? Everyone at the seder has to drink 4 glasses, so you know it won't go to waste. (And there's *much* better stuff out there than Manishevitz these days.)
Hayden - Apr 11, 2006 11:14:45 am PDT #315 of 10002
aka "The artist formerly known as Corwood Industries."
Cumin stinks, but adds extra bite to ground meat (and guacamole) if used sparingly.
Strega - Apr 11, 2006 11:15:08 am PDT #316 of 10002
I like melons, but don't like tomatoes.
Hugs cumin laden bowl of chilli closelyYou're welcome to it. Cumin's up there with peanuts. Thai food is probably my kryptonite.
Dana - Apr 11, 2006 11:15:29 am PDT #317 of 10002
"I'm useless alone." // "We're all useless alone. It's a good thing you're not alone."
I also dislike tomatoes, but not in sauce, just raw ones.
Oh, oh, me too! This is fun.
Hayden - Apr 11, 2006 11:18:16 am PDT #318 of 10002
aka "The artist formerly known as Corwood Industries."
How can y'all be so picky about food? Good cooks make you forget the ingredients in favor of the dish.
Jessica - Apr 11, 2006 11:20:32 am PDT #319 of 10002
If I want to become a cloud of bats, does each bat need a separate vaccination?
How can y'all be so picky about food? Good cooks make you forget the ingredients in favor of the dish.
Right on!
The problem with melon in most (deli) fruit salads is it's cheap out-of-season stuff being used as filler -- zero flavor, hard as nails, and weighs the salad down so it costs more. Melon in season is wonderful, but it shouldn't be thrown around willy nilly.
Jesse - Apr 11, 2006 11:21:31 am PDT #320 of 10002
Sometimes I trip on how happy we could be.
I'm sure they will -- I'm guessing most grocery stores have a kosher-for-passover aisle this week.
What about a bottle of kosher wine? Everyone at the seder has to drink 4 glasses, so you know it won't go to waste. (And there's *much* better stuff out there than Manishevitz these days.)
OK, cool, thanks. I won't worry about it and will see what I can find, including at the liquor store. (I'm guessing my neigborhood doesn't have much in the way of kosher, but I could be wrong. I mean, I'd bet my grocery store has a couple boxes of matzoh but not much more.)
Hayden - Apr 11, 2006 11:21:41 am PDT #321 of 10002
aka "The artist formerly known as Corwood Industries."
Melon in season is wonderful, but it shouldn't be thrown around willy nilly.
That's a right on right back atcha.
Typo Boy - Apr 11, 2006 11:22:41 am PDT #322 of 10002
Calli: My people have a saying. A man who trusts can never be betrayed, only mistaken.Avon: Life expectancy among your people must be extremely short.
I have almost none of the hates mentioned here
Total list of hates: fish livers, sea urchins, geoducks. That is it. Can force them down to be polite if required, but never enjoy them.
Total list of stuff I'm indifferent to, but can eat and ignore - super bland tasteless stuff.
Every other type of food I like. Tentacles, strong spices, livers of land animals, you name it. Er not a challenge. I'm sure the Buffistas can in fact name foodstuffs I would not eat. But of things I'm actually likely to be offered, I'll pretty much eat anything. Probably part of the reason I'm overweight.