the boy has been warned off the white food
How white is white? (Oh, and why?) I've never made wholewheat anything with just wholewheat flour--up to half and half, because it's much heavier. So I was wondering what the tipping point would be.
Slap my hand now!
Anya ,'Empty Places'
Natter 42, the Universe, and Everything
Off-topic discussion. Wanna talk about corsets, flaming otters, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
§ ita § - Feb 25, 2006 5:47:19 am PST #9467 of 10002
Well not canonically, no, but this is transformative fiction.
Jesse - Feb 25, 2006 5:57:03 am PST #9468 of 10002
Sometimes I trip on how happy we could be.
Yeah, I don't know how white is white. It's because he's diabetic and trying to control it with diet, so I assume it's a carb issue, but really, is regular whole wheat bread that much less carb-y than white bread? Not sure.
Jesse - Feb 25, 2006 6:00:28 am PST #9469 of 10002
Sometimes I trip on how happy we could be.
OK, found a carb counter online, and it looks like a marginal difference if any. [link] Of course, I am neither his doctor nor his mother, so.
§ ita § - Feb 25, 2006 6:03:22 am PST #9470 of 10002
Well not canonically, no, but this is transformative fiction.
I am neither his doctor nor his mother, so.
Which is good--think of the ethical issues.
a marginal difference if any
That link reminded me I need to make oatmeal bread again too. Maybe not this week, though.
Jesse - Feb 25, 2006 6:14:30 am PST #9471 of 10002
Sometimes I trip on how happy we could be.
"I can't operate -- that's my son!"
How is this possible?
§ ita § - Feb 25, 2006 6:17:33 am PST #9472 of 10002
Well not canonically, no, but this is transformative fiction.
Bwah!
Lee - Feb 25, 2006 6:32:02 am PST #9473 of 10002
The feeling you get when your brain finally lets your heart get in its pants.
Will someone come do my laundry for me?
I only have 20 loads worth or so...
vw bug - Feb 25, 2006 6:34:45 am PST #9474 of 10002
Mostly lurking...
vw, it's a modification of a recipe that came with my Kitchenaid--replace a cup of the flour with whole wheat, and the oil with peanut oil. It's much better. Gives it a taste, without overwhelming the topping.
Cool! Thanks! I might have to try that...
Allyson - Feb 25, 2006 6:48:09 am PST #9475 of 10002
Wait, is this real-world child support, where the money goes to buy food for the kids, or MRA fantasyland child support where the women just buy Ferraris and cocaine? -Jessica
I am catching up on GA thanks to Kat and Lori, and will soon be able to fearlessly highlight the whitefont. Whoot!
Theodosia - Feb 25, 2006 6:52:46 am PST #9476 of 10002
'we all walk this earth feeling we are frauds. The trick is to be grateful and hope the caper doesn't end any time soon"
It is schneiting white tiny fluffy snow flakes Out There now. I am now indoors with three bags worth of yummy/organic/healthy things from the stores, so I win.