Yeah, I don't know how white is white. It's because he's diabetic and trying to control it with diet, so I assume it's a carb issue, but really, is regular whole wheat bread that much less carb-y than white bread? Not sure.
'Potential'
Natter 42, the Universe, and Everything
Off-topic discussion. Wanna talk about corsets, flaming otters, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
OK, found a carb counter online, and it looks like a marginal difference if any. [link] Of course, I am neither his doctor nor his mother, so.
I am neither his doctor nor his mother, so.
Which is good--think of the ethical issues.
a marginal difference if any
That link reminded me I need to make oatmeal bread again too. Maybe not this week, though.
"I can't operate -- that's my son!"
How is this possible?
Bwah!
Will someone come do my laundry for me?
I only have 20 loads worth or so...
vw, it's a modification of a recipe that came with my Kitchenaid--replace a cup of the flour with whole wheat, and the oil with peanut oil. It's much better. Gives it a taste, without overwhelming the topping.
Cool! Thanks! I might have to try that...
I am catching up on GA thanks to Kat and Lori, and will soon be able to fearlessly highlight the whitefont. Whoot!
It is schneiting white tiny fluffy snow flakes Out There now. I am now indoors with three bags worth of yummy/organic/healthy things from the stores, so I win.
Yay for Theodosia!